Beverage Air SPED72HC-08C-6 Sandwich Top Refrigerated Counter Three-section 72"W
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- Spacious 20 cu. ft. capacity
- Includes 6 pull-out drawers
- Fits 6" deep pans on top
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The Beverage Air SPED72HC-08C-6 Sandwich Top Refrigerated Counter - three-section, 72"W, is a high-capacity refrigeration solution designed for professional kitchens. With a generous storage volume of 20.0 cubic feet, it features six drawers that accommodate 6" deep pans, both in the upper and lower pull-out configurations, providing flexibility for diverse kitchen operations. The stainless steel top is designed with openings for eight 1/6 size pans, which are furnished at 4" deep but can accommodate up to 6" deep pans, offering adaptability in food preparation. A 17" polyethylene cutting board enhances its usability for sandwich assembly and other prep tasks. Constructed with a robust stainless steel exterior and complemented by a galvanized steel back and bottom, the unit ensures durability, while an aluminum interior supports easy maintenance. Its rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant and is powered by a 1/3 HP motor, ensuring efficient cooling performance. Certified by cULus, UL EPH, and UL-Sanitation, this unit guarantees compliance with rigorous safety standards. Made in the USA, the Beverage Air SPED72HC-08C-6 is an ideal choice for food service establishments seeking reliable, flexible, and high-capacity refrigerated counter solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

