Beverage Air SPED72HC-10-2 Sandwich Top Refrigerated Counter Three-section 72"W
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- 72"W three-section refrigerated counter
- 20.0 cu. ft. storage capacity
- Upper & lower pull-out drawers
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The Beverage Air SPED72HC-10-2 Sandwich Top Refrigerated Counter is a versatile three-section unit spanning 72 inches in width, engineered to meet the diverse needs of food service establishments. With a substantial 20.0 cubic feet capacity, this unit efficiently accommodates a range of storage requirements. It features two convenient drawers, capable of holding 6-inch deep pans, and two robust doors, providing access to four shelves for organized storage. The stainless steel top is designed with openings for ten 1/6 size pans, with included pans at 4 inches deep, and a provision for deeper 6-inch pans. A 10-inch polyethylene cutting board adds functionality, making it ideal for sandwich preparation. The exterior is clad in stainless steel with a galvanized steel back and bottom, while the interior is aluminum, ensuring durability and longevity. The refrigeration system is rear-mounted and self-contained, utilizing R290 Hydrocarbon refrigerant, and powered by a 1/3 HP motor. This unit's compliance is evidenced by its cULus, UL EPH Classified, and UL-Sanitation certifications. Proudly made in the USA, the Beverage Air SPED72HC-10-2 is an exceptional choice for those seeking reliable performance and efficient refrigerated storage in a compact, easy-to-access format.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

