Beverage Air SPED72HC-10-6 Sandwich Top Refrigerated Counter Three-section 72"W
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- Accommodates 6" deep pans in upper and lower drawers
- 72" width provides ample workspace for food prep
- 20.0 cu. ft. capacity for storing ingredients
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The Beverage Air SPED72HC-10-6 Sandwich Top Refrigerated Counter is a three-section unit with a width of 72 inches, providing a substantial 20.0 cubic feet of storage capacity. Designed specifically for commercial kitchens, this unit features six pull-out drawers, both upper and lower, which accommodate pans up to 6 inches deep. The stainless steel top is configured to hold ten 1/6 size pans, with the supplied pans being 4 inches deep, though it can support pans up to 6 inches deep. The counter includes a 10-inch polyethylene cutting board, facilitating food preparation directly on the unit. Constructed with a stainless steel exterior complemented by a galvanized steel back and bottom, it is both durable and easy to clean. Its aluminum interior houses a rear-mounted, self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant, powered by a 1/3 HP motor. The unit is certified with cULus, UL EPH Classified, and UL-Sanitation standards, ensuring its safety and compliance with industry regulations. Proudly made in the USA, the Beverage Air SPED72HC-10-6 is ideal for delis, cafes, and restaurants seeking reliable refrigeration with efficient workspace integration, exemplifying a blend of robust design and practical utility.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

