Beverage Air SPED72HC-12C-2 Sandwich Top Refrigerated Counter Three-section 72"W
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- 72"W three-section refrigerated counter
- 20.0 cu. ft. storage capacity
- Upper and lower drawers for 6" deep pans
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The Beverage Air SPED72HC-12C-2 Sandwich Top Refrigerated Counter is a versatile three-section unit with a width of 72 inches, engineered to meet the diverse needs of commercial kitchens. This unit offers a generous 20.0 cubic feet capacity, split between two drawers and two doors, providing ample refrigerated storage. The drawers, designed as upper and lower pull-out types, accommodate 6-inch deep pans, while the top is fitted to hold twelve 1/6 size pans with a depth of 4 inches, but can also accommodate 6-inch deep pans. A 17-inch polyethylene cutting board adds convenience for food preparation tasks. The exterior is constructed from durable stainless steel, complemented by a galvanized steel back and bottom, and an aluminum interior, ensuring longevity and ease of cleaning. The rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant and operates with a 1/3 HP compressor, ensuring efficient cooling. This refrigerated counter meets cULus, UL EPH Classified, and UL-Sanitation standards, ensuring adherence to rigorous safety and sanitation requirements. Proudly made in the USA, the Beverage Air SPED72HC-12C-2 is an ideal choice for restaurants, delis, and food service operations looking for reliable, high-capacity refrigeration solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

