Beverage Air SPED72HC-18M-2 Mega Top Refrigerated Counter Three-section 72"W
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- 72" wide Mega Top refrigerated counter
- Accommodates (18) 1/6 size pans
- Upper & lower pull-out drawers
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The Beverage Air SPED72HC-18M-2 Mega Top Refrigerated Counter is a versatile, three-section unit measuring 72 inches wide, designed to meet diverse foodservice needs. With a generous 20.0 cubic feet capacity, this counter features two drawers and two doors, complemented by four shelves, making it ideal for efficient storage and organization. The upper and lower pull-out drawers are engineered to accommodate 6-inch deep pans, while the stainless steel top includes openings for eighteen 1/6 size pans. The included pans are 4 inches deep, but the top will accommodate 6-inch deep pans as well. This unit is equipped with a 10-inch polyethylene cutting board, enhancing its functionality for food preparation tasks. The exterior is constructed from durable stainless steel, with a galvanized steel back and bottom, and an aluminum interior for enhanced durability and hygiene. The rear-mounted self-contained refrigeration system uses R290 Hydrocarbon refrigerant and operates with a 1/3 HP compressor. This refrigerated counter is cULus, UL EPH Classified, and UL-Sanitation compliant, underscoring its commitment to safety and quality standards. Made in the USA, the Beverage Air SPED72HC-18M-2 is an excellent choice for professional kitchens seeking reliable refrigeration solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

