Beverage Air ST49HC-W-02 School Milk Cooler Cold Wall Normal Temperature
Delivery to:
- Dual access with self-latching doors for easy access
- Ample storage: fits (12) 13" x 13" x 11" or (8) 19" x 13" x 11" cases
- Cold wall cooling for consistent temperature control
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The Beverage Air ST49HC-W-02 School Milk Cooler cold wall normal temperature unit is a highly efficient cooling solution designed for educational institutions. With dimensions of 49"W x 34"D x 47-3/4"H, it boasts a spacious 20.55 cubic feet capacity, making it suitable for storing a significant amount of milk. This cooler features dual access with flat top carton capacities, accommodating either twelve 13" x 13" x 11" cartons or eight 19" x 13" x 11" cases. Its design includes self-latching doors and lids with safety bumpers and a cylinder lock for security. The wire floor racks ensure organized storage while the electronic control facilitates precise temperature management. Operating on manual defrost, it utilizes R290 Hydrocarbon refrigerant, offering an eco-friendly cooling solution. The cooler is powered by a 1/3 HP motor and is constructed with stainless steel doors and interior, complemented by a white exterior for a sleek appearance. Certified by cULus, UL EPH, and UL-Sanitation, this product meets high standards of safety and sanitation. Proudly made in the USA, the Beverage Air ST49HC-W-02 is an optimal choice for schools prioritizing reliable and secure milk storage solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
