Beverage Air ST58HC-W-02 School Milk Cooler Cold Wall Normal Temperature
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- Dual access for easy reach from any side
- Spacious 22.5 cu. ft. capacity
- Holds up to 16 cartons (13" x 13" x 11")
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The Beverage Air ST58HC-W-02 School Milk Cooler is a versatile solution designed for educational institutions needing efficient and secure dairy storage. Measuring 58"W x 31-1/4"D x 41-1/8"H, this cooler offers a substantial 22.5 cu. ft. capacity, accommodating up to 16 cartons sized at 13" x 13" x 11" or 10 cases measuring 19" x 13" x 11". Its dual access design with flat top enhances accessibility while the self-latching doors/lids equipped with safety bumpers ensure secure closure. The inclusion of a cylinder lock adds an extra layer of security. Constructed with a stainless steel interior and white exterior, the cooler promises durability and ease of cleaning. Powered by a 1/2 HP motor and utilizing R290 Hydrocarbon refrigerant, it operates with an environmentally friendly approach. The cold wall technology maintains normal temperature, supplemented by manual defrost controls and electronic management for precise temperature regulation. Additionally, wire floor racks optimize organization, making it ideal for busy school environments. Certified by cULus, UL EPH Classified, and UL-Sanitation, this product upholds the highest standards of safety and hygiene, proudly manufactured in the USA to meet the needs of various educational segments efficiently and reliably.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
