Beverage Air STF49HC-1-W School Milk Cooler Forced Air 49"W X 34"D X 47-3/4"H
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- (Beverage Air) Forced air cooling for consistent temperature
- 49"W x 34"D x 47-3/4"H compact design
- 20.55 cu. ft. storage for ample capacity
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The Beverage Air STF49HC-1-W School Milk Cooler is engineered to meet the demanding needs of educational institutions with its spacious capacity and advanced design features. Measuring 49 inches in width, 34 inches in depth, and 47-3/4 inches in height, this cooler offers a generous 20.55 cubic feet of storage space. It boasts dual access with flat top carton capacities, accommodating either twelve 13-inch by 13-inch by 11-inch cartons or eight 19-inch by 13-inch by 11-inch cases. Designed for durability and convenience, it includes self-latching doors and lids equipped with safety bumpers and a cylinder lock for enhanced security. The exterior digital thermometer provides precise temperature monitoring, while epoxy-coated steel wire floor racks ensure durability. The cooler features electronic controls and an auto-defrost system, with a robust white exterior and a galvanized steel interior complemented by a stainless steel floor and floor drain. Utilizing eco-friendly R290 Hydrocarbon refrigerant and powered by a 1/3 HP motor, it meets cULus, UL EPH Classified, and UL-Sanitation standards. Proudly made in the USA, the Beverage Air STF49HC-1-W is an ideal solution for schools seeking reliable and efficient milk storage capabilities.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
