Beverage Air UCF24AHC Undercounter Freezer One-section 24"W
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- Compact 24" width fits small spaces
- 4.9 cu. ft. capacity for ample storage
- Durable stainless steel construction
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The Beverage Air UCF24AHC Undercounter Freezer One-section 24"W is a compact yet highly efficient refrigeration solution designed to fit seamlessly into commercial kitchen environments. With a width of 24 inches and a capacity of 4.9 cubic feet, this undercounter freezer is perfect for optimizing space without compromising on storage capacity. It features a single door and comes equipped with two shelves, providing organized storage for various frozen goods. The stainless steel top with turned down edges, along with a stainless steel exterior encompassing the top, front, sides, door, and grille, ensures robust durability and an easy-to-clean surface, while the galvanized steel exterior bottom and back add extra strength. Inside, the aluminum interior complements the freezer's efficiency. The rear-mounted self-contained refrigeration system uses R290 Hydrocarbon refrigerant, boasting a 1/4 HP motor for reliable cooling performance. Certified by cULus, UL EPH Classified, and UL-Sanitation, this freezer meets rigorous safety and sanitation standards, making it suitable for the foodservice industry. Proudly made in the USA, the Beverage Air UCF24AHC is an ideal choice for restaurants, cafes, and other foodservice operations requiring a dependable and space-saving freezing solution.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

