Beverage Air UCF24HC Undercounter Freezer One-section 24"W
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- Compact design fits easily under counters
- 4.53 cu. ft. capacity optimizes storage space
- Energy-efficient R290 Hydrocarbon refrigerant
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The Beverage Air UCF24HC Undercounter Freezer One-section 24"W is a compact yet robust solution for commercial kitchens, offering a capacity of 4.53 cubic feet. This unit is designed with a shallow depth, making it ideal for kitchens with limited space while still providing ample storage. The freezer includes one door and two epoxy-coated wire shelves, ensuring organized storage for various frozen goods. The exterior features a durable stainless steel front, sides, doors, and grille, with a galvanized steel bottom and back, ensuring longevity and resilience in high-demand environments. The aluminum interior further enhances durability and ease of cleaning. This freezer is equipped with rear-mounted self-contained refrigeration using R290 Hydrocarbon refrigerant, powered by a 1/4 HP motor, which provides efficient cooling while being environmentally friendly. The product is cULus, UL EPH Classified, and UL-Sanitation certified, reflecting compliance with stringent safety and hygiene standards. Made in the USA, the Beverage Air UCF24HC is designed to meet the rigorous demands of the food service industry, making it a dependable choice for restaurants, cafes, and catering services seeking reliable and efficient undercounter freezing solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

