Beverage Air UCF27HC Undercounter Freezer One-section 27"W
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- 5.24 cu. ft. capacity for ample storage
- Durable stainless steel exterior and top
- Energy-efficient R290 Hydrocarbon refrigerant
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The Beverage Air UCF27HC Undercounter Freezer One-section 27"W is an industrial-grade appliance designed for commercial kitchens requiring efficient use of space. With a width of 27 inches and a shallow depth, it provides a compact solution without compromising on storage, boasting a 5.24 cubic foot capacity. This undercounter freezer features a single solid hinged door and two shelves, accommodating various storage needs. Its stainless steel top with turned down edges, along with stainless steel construction on the exterior top, front, sides, doors, and grille, ensures durability and easy maintenance. The galvanized steel bottom and back, combined with an aluminum interior, enhance its structural integrity. The rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant and operates with a 1/4 horsepower motor, aligning with eco-friendly practices. Certified by cULus, UL EPH Classified, and UL-Sanitation, this freezer adheres to stringent safety and sanitation standards, making it suitable for use in diverse culinary environments. Proudly made in the USA, the Beverage Air UCF27HC is a reliable choice for businesses seeking a compact yet robust solution to their refrigeration needs, blending form and function to support efficient kitchen operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

