Beverage Air UCFD32AHC-2 Undercounter Freezer One-section 32"W
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- Compact design fits easily under counters
- 32"W optimizes storage space
- 7.2 cu. ft. capacity for ample storage
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The Beverage Air UCFD32AHC-2 Undercounter Freezer is a compact, high-performance refrigeration solution designed for various commercial settings. With its one-section 32"W design, this undercounter freezer provides a substantial storage capacity of 7.2 cubic feet, making it ideal for kitchens where space efficiency is crucial. It features two robust drawers, crafted from stainless steel, ensuring both durability and ease of maintenance. The exterior, including the front, sides, drawers, and top, is constructed from high-grade stainless steel, while the interior utilizes aluminum for added durability and thermal efficiency. This freezer is equipped with a rear-mounted, self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant, which is environmentally friendly and energy-efficient. The unit operates with a 1/3+ horsepower compressor, ensuring reliable and consistent cooling performance. It holds certifications from cULus and UL, including UL EPH Classified and UL-Sanitation, underscoring its adherence to high safety and sanitation standards. Proudly made in the USA, the Beverage Air UCFD32AHC-2 is a versatile and reliable choice for foodservice establishments, providing exceptional refrigeration capabilities in a compact and durable package.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
