Beverage Air UCFD60AHC-4 Undercounter Freezer Two-section 60"W
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- Compact undercounter design saves valuable kitchen space
- 60" width provides ample storage in a compact unit
- Energy-efficient R290 Hydrocarbon refrigerant
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The Beverage Air UCFD60AHC-4 Undercounter Freezer is a versatile two-section unit measuring 60 inches in width, designed to meet the demanding needs of commercial kitchens. With a storage capacity of 17.1 cubic feet, this freezer accommodates a range of perishable items for establishments requiring efficient cold storage solutions. Featuring four convenient drawers, the freezer is constructed with a stainless steel exterior and top, enhancing its durability and resistance to environmental wear. Its aluminum interior adds to its lightweight and corrosion-resistant properties. This unit is equipped with a rear-mounted, self-contained refrigeration system that utilizes R290 Hydrocarbon refrigerant, known for its environmentally friendly attributes. The freezer is powered by a 1/2 HP motor, providing robust and reliable cooling performance. It holds certifications from cULus, UL EPH Classified, and UL-Sanitation, signifying its adherence to rigorous safety and sanitation standards. Proudly made in the USA, the Beverage Air UCFD60AHC-4 Undercounter Freezer is ideal for restaurants, bars, and cafes that require a compact yet powerful freezing solution, offering substantial storage without compromising on space or energy efficiency.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
