Beverage Air UCR27AHC Undercounter Refrigerator One-section 27"W
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- Compact design fits under countertops easily
- 27" width saves space in tight kitchens
- 6.13 cu. ft. capacity for ample storage
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The Beverage Air UCR27AHC Undercounter Refrigerator is engineered to meet the rigorous demands of commercial food service establishments. Standing at a compact 27 inches wide, this one-section unit offers a storage capacity of 6.13 cubic feet, making it a versatile choice for kitchens with limited space. It features a single door and two adjustable shelves, providing flexibility in organizing stored items. The robust stainless steel exterior, including the front, sides, door, top, and grille, ensures durability and a professional appearance, while the aluminum interior facilitates easy cleaning and maintenance. Equipped with a rear-mounted self-contained refrigeration system, the UCR27AHC utilizes R290 Hydrocarbon refrigerant, underscoring its commitment to environmentally friendly cooling solutions. With a 1/10 horsepower motor, this unit is both efficient and reliable in maintaining optimal storage temperatures. The refrigerator is cULus, UL EPH Classified, and UL-Sanitation certified, assuring compliance with key safety and sanitation standards. Proudly made in the USA, the Beverage Air UCR27AHC is an ideal choice for various sectors within the food service industry, offering a blend of efficiency, durability, and environmental responsibility in refrigeration technology.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

