Beverage Air UCRD46AHC-2 Undercounter Refrigerator One-section 46"W
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- Stainless steel exterior for durability
- 46-inch wide compact design
- 16.7 cu. ft. storage capacity
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The Beverage Air UCRD46AHC-2 Undercounter Refrigerator is a one-section unit designed with precision for diverse refrigeration needs across various industries. Measuring 46 inches in width and providing an ample 16.7 cubic feet of storage capacity, this refrigerator is engineered to fit seamlessly under counters for efficient space utilization. It features two robust drawers, offering flexibility and convenience in organizing contents. The exterior, crafted from stainless steel on the front, sides, and top, ensures durability and a sleek appearance, while the aluminum interior is designed for longevity and ease of cleaning. The side-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, an eco-friendly option that aligns with sustainability goals. Powered by a 1/5 HP motor, it delivers reliable cooling performance. Certifications from cULus, UL EPH Classified, and UL-Sanitation affirm its compliance with stringent safety and sanitation standards, making it a dependable choice for professional settings. Proudly manufactured in the USA, the Beverage Air UCRD46AHC-2 combines efficiency, reliability, and sustainability, making it an exceptional fit for restaurants, cafes, and commercial kitchens seeking to optimize their undercounter refrigeration solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
