Beverage Air UCRD67AHC-4 Undercounter Refrigerator Two-section 67"W
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- (67"W) Two-section design maximizes storage in compact spaces
- 27.0 cu. ft. capacity fits ample perishables
- (4) drawers allow organized access to contents
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The Beverage Air UCRD67AHC-4 Undercounter Refrigerator is a two-section unit with a width of 67 inches, providing an ample storage capacity of 27.0 cubic feet. It is equipped with four drawers that facilitate organized storage solutions for various food items, making it suitable for commercial kitchens that require efficient space management. The exterior boasts a stainless steel construction on the front, sides, and top, ensuring durability and a sleek appearance, while the interior is crafted from aluminum, enhancing its resilience and ease of cleaning. This refrigerator features a side-mounted, self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant, which is known for its environmentally friendly properties. It operates with a 1/5 horsepower motor, ensuring reliable and consistent cooling performance. The unit is certified by cULus and classified by UL EPH, along with UL-Sanitation, highlighting its compliance with industry safety and sanitation standards. Proudly made in the USA, the Beverage Air UCRD67AHC-4 Undercounter Refrigerator is an excellent choice for restaurants, cafeterias, and other food service establishments looking for a reliable refrigeration solution that combines advanced technology with robust design.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
