Beverage Air  |  MFG #: WTCTCS52HC  | Item #: 1615579

Beverage Air WTCTCS52HC Cross Temp Chef Base One-section 52"W

$7,374.83 $22,450.00
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  • Beverage Air WTCTCS52HC Cross Temp Chef Base, one-section
  • 52"W, 8.06 cu. ft. capacity
  • Temperature range: -15 to 40°F
  • View More Details

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The Beverage Air WTCTCS52HC Cross Temp Chef Base One-section 52"W is a versatile refrigeration solution, offering a temperature range of -15 to 40°F within its spacious 8.06 cu. ft. capacity. This unit is equipped with two drawers, each capable of holding two 12" x 20" x 6" pans (not included), providing flexibility for various kitchen storage needs. Its digital display allows for precise temperature monitoring, while the self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant and powered by a 4/5 HP motor, ensures efficient operation. The fire-proof stainless steel top, front, and sides eliminate the need for an additional heat shield and enhance durability. A full marine drip guard prevents spills, contributing to a clean working environment. The aluminum interior adds to the unit's robust build quality. Certified by cULus, UL EPH Classified, and UL-Sanitation, this chef base adheres to rigorous safety standards. Proudly made in the USA, it is designed to meet the diverse demands of commercial kitchens, from preserving delicate ingredients at low temperatures to efficiently organizing kitchen essentials. Its thoughtful engineering and reliable performance make it a valuable asset for food service professionals seeking both functionality and compliance with sanitation standards.

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Product Description

The Beverage Air WTCTCS52HC Cross Temp Chef Base One-section 52"W is a versatile refrigeration solution, offering a temperature range of -15 to 40°F within its spacious 8.06 cu. ft. capacity. This unit is equipped with two drawers, each capable of holding two 12" x 20" x 6" pans (not included), providing flexibility for various kitchen storage needs. Its digital display allows for precise temperature monitoring, while the self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant and powered by a 4/5 HP motor, ensures efficient operation. The fire-proof stainless steel top, front, and sides eliminate the need for an additional heat shield and enhance durability. A full marine drip guard prevents spills, contributing to a clean working environment. The aluminum interior adds to the unit's robust build quality. Certified by cULus, UL EPH Classified, and UL-Sanitation, this chef base adheres to rigorous safety standards. Proudly made in the USA, it is designed to meet the diverse demands of commercial kitchens, from preserving delicate ingredients at low temperatures to efficiently organizing kitchen essentials. Its thoughtful engineering and reliable performance make it a valuable asset for food service professionals seeking both functionality and compliance with sanitation standards.

Product information

Technical specs
Manufacturer Beverage Air
Model Number WTCTCS52HC
Manufacturer Part # WTCTCS52HC
Drawer Qty 2 Drawers
Refrigeration Self-contained Refrigeration
Compressor HP 4/5 HP
Width 35" - 52" Wide
Height 24.12"
Width 52"
Depth 34.75"
Weight 400 lbs

Certifications

No certifications available

Beverage Air WTCTCS52HC Cross Temp Chef Base One-section 52"W
Beverage Air

Beverage Air WTCTCS52HC Cross Temp Chef Base One-section 52"W

$7,374.83 $22,450.00

The Beverage Air WTCTCS52HC Cross Temp Chef Base One-section 52"W is a versatile refrigeration solution, offering a temperature range of -15 to 40°F within its spacious 8.06 cu. ft. capacity. This unit is equipped with two drawers, each capable of holding two 12" x 20" x 6" pans (not included), providing flexibility for various kitchen storage needs. Its digital display allows for precise temperature monitoring, while the self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant and powered by a 4/5 HP motor, ensures efficient operation. The fire-proof stainless steel top, front, and sides eliminate the need for an additional heat shield and enhance durability. A full marine drip guard prevents spills, contributing to a clean working environment. The aluminum interior adds to the unit's robust build quality. Certified by cULus, UL EPH Classified, and UL-Sanitation, this chef base adheres to rigorous safety standards. Proudly made in the USA, it is designed to meet the diverse demands of commercial kitchens, from preserving delicate ingredients at low temperatures to efficiently organizing kitchen essentials. Its thoughtful engineering and reliable performance make it a valuable asset for food service professionals seeking both functionality and compliance with sanitation standards.

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