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Beverage Air WTCTCS52HC Cross Temp Chef Base One-section 52"W

Beverage Air  |  MFG #: WTCTCS52HC  |  Item #: 1615579
$7,824.21 $23,818.00
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  • Beverage Air WTCTCS52HC Cross Temp Chef Base, one-section
  • 52"W, 8.06 cu. ft. capacity
  • Temperature range: -15 to 40°F
  • View More Details
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Description

Specifications

Reviews

Certifications

The Beverage Air WTCTCS52HC Cross Temp Chef Base One-section 52"W is a versatile refrigeration solution, offering a temperature range of -15 to 40°F within its spacious 8.06 cu. ft. capacity. This unit is equipped with two drawers, each capable of holding two 12" x 20" x 6" pans (not included), providing flexibility for various kitchen storage needs. Its digital display allows for precise temperature monitoring, while the self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant and powered by a 4/5 HP motor, ensures efficient operation. The fire-proof stainless steel top, front, and sides eliminate the need for an additional heat shield and enhance durability. A full marine drip guard prevents spills, contributing to a clean working environment. The aluminum interior adds to the unit's robust build quality. Certified by cULus, UL EPH Classified, and UL-Sanitation, this chef base adheres to rigorous safety standards. Proudly made in the USA, it is designed to meet the diverse demands of commercial kitchens, from preserving delicate ingredients at low temperatures to efficiently organizing kitchen essentials. Its thoughtful engineering and reliable performance make it a valuable asset for food service professionals seeking both functionality and compliance with sanitation standards.

More Details

Product Description

The Beverage Air WTCTCS52HC Cross Temp Chef Base One-section 52"W is a versatile refrigeration solution, offering a temperature range of -15 to 40°F within its spacious 8.06 cu. ft. capacity. This unit is equipped with two drawers, each capable of holding two 12" x 20" x 6" pans (not included), providing flexibility for various kitchen storage needs. Its digital display allows for precise temperature monitoring, while the self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant and powered by a 4/5 HP motor, ensures efficient operation. The fire-proof stainless steel top, front, and sides eliminate the need for an additional heat shield and enhance durability. A full marine drip guard prevents spills, contributing to a clean working environment. The aluminum interior adds to the unit's robust build quality. Certified by cULus, UL EPH Classified, and UL-Sanitation, this chef base adheres to rigorous safety standards. Proudly made in the USA, it is designed to meet the diverse demands of commercial kitchens, from preserving delicate ingredients at low temperatures to efficiently organizing kitchen essentials. Its thoughtful engineering and reliable performance make it a valuable asset for food service professionals seeking both functionality and compliance with sanitation standards.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

From the manufacturer

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Customer reviews

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Beverage Air

Beverage Air WTCTCS52HC Cross Temp Chef Base One-section 52"W

$7,824.21 $23,818.00

The Beverage Air WTCTCS52HC Cross Temp Chef Base One-section 52"W is a versatile refrigeration solution, offering a temperature range of -15 to 40°F within its spacious 8.06 cu. ft. capacity. This unit is equipped with two drawers, each capable of holding two 12" x 20" x 6" pans (not included), providing flexibility for various kitchen storage needs. Its digital display allows for precise temperature monitoring, while the self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant and powered by a 4/5 HP motor, ensures efficient operation. The fire-proof stainless steel top, front, and sides eliminate the need for an additional heat shield and enhance durability. A full marine drip guard prevents spills, contributing to a clean working environment. The aluminum interior adds to the unit's robust build quality. Certified by cULus, UL EPH Classified, and UL-Sanitation, this chef base adheres to rigorous safety standards. Proudly made in the USA, it is designed to meet the diverse demands of commercial kitchens, from preserving delicate ingredients at low temperatures to efficiently organizing kitchen essentials. Its thoughtful engineering and reliable performance make it a valuable asset for food service professionals seeking both functionality and compliance with sanitation standards.

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