Beverage Air WTF20HC-FIP Worktop Freezer One-section 20"W
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- 20"W compact worktop freezer
- 2.27 cu. ft. storage capacity
- Durable stainless steel exterior
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The Beverage Air WTF20HC-FIP Worktop Freezer One-section 20"W is a compact yet efficient solution for foodservice establishments seeking reliable freezer capacity in a limited space. With a 2.27 cu. ft. capacity, this freezer offers ample storage within its single solid door unit, making it suitable for small kitchens or specialized sections of larger operations. Its design includes two shelves to help organize contents efficiently. The exterior is constructed with durable stainless steel on the top, front, sides, door, and grille, while the back and bottom are made of galvanized steel, ensuring longevity and resistance to wear. Inside, an aluminum interior promotes a hygienic environment. A 4" foamed-in place backsplash enhances cleanliness by preventing food and debris from falling behind the unit. The rear-mounted, self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, an environmentally friendly option, and operates with a 1/4 HP compressor. Classified under cULus, UL EPH, and UL-Sanitation standards, this unit meets rigorous safety and health requirements. Proudly made in the USA, the Beverage Air WTF20HC-FIP is crafted for versatility and performance, ideal for diverse market segments needing a reliable worktop freezer with robust construction and efficient design features.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
