Beverage Air WTF67AHC Worktop Freezer Two-section 67"W
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- 67"W two-section worktop freezer
- 20.08 cu. ft. storage capacity
- Durable stainless steel exterior
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The Beverage Air WTF67AHC Worktop Freezer Two-section 67"W is a robust refrigeration solution designed for professional settings that require efficient frozen storage. This worktop freezer boasts a substantial 20.08 cu. ft. capacity, providing ample space for a variety of frozen goods. It features two solid doors and four adjustable shelves, ensuring organized and secure storage. The stainless steel exterior, including the top, front, sides, door, and grille, offers durability and an easy-to-clean surface, while the galvanized steel exterior back and bottom enhance its structural integrity. Inside, an aluminum interior complements the unit's sturdy design. A 4" built-in backsplash adds practicality by protecting walls from splashes. The side-mounted self-contained refrigeration system incorporates the environmentally friendly R290 Hydrocarbon refrigerant, operating with a 3/4 HP compressor for reliable cooling performance. Certified by cULus, UL EPH Classified, and UL-Sanitation, this freezer meets rigorous safety and sanitation standards, making it a dependable choice for commercial kitchens. Proudly made in the USA, the Beverage Air WTF67AHC Worktop Freezer is engineered to support various market segments within the foodservice industry, offering a perfect blend of functionality, efficiency, and compliance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
