Beverage Air WTFCS48HC Worktop Cook Stand Freezer One-section 48"W
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- 48"W compact design for space-saving installation
- 8.59 cu. ft. capacity for efficient storage
- Top drawer fits two 12" x 20" x 6" pans per drawer
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The Beverage Air WTFCS48HC Worktop Cook Stand Freezer is a high-performance, one-section unit with a 48-inch width, specifically designed for professional kitchen environments. With a storage capacity of 8.59 cubic feet, this freezer is equipped with two drawers, each capable of holding two 12" x 20" x 6" pans per drawer, though these pans are not included. The digital display allows for precise temperature monitoring, enhancing its usability in fast-paced culinary settings. Constructed with a fire-proof stainless steel top, front, and sides, it eliminates the need for a heat shield, ensuring durability and safety. A full marine drip guard complements the aluminum interior, safeguarding against potential leaks and ensuring structural integrity. This unit features self-contained refrigeration with R290 Hydrocarbon refrigerant, powered by a 1/2 HP compressor, offering efficient cooling performance. It is certified by cULus, UL EPH Classified, and UL-Sanitation, highlighting its compliance with industry standards. Proudly made in the USA, the Beverage Air WTFCS48HC is tailored for culinary professionals seeking a reliable and efficient freezer that meets rigorous industry demands, while also offering versatile storage for various kitchen applications.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
