Beverage Air WTFCS60HC-64 Worktop Cook Stand Freezer One-section 64"W
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- 11.55 cu. ft. capacity for optimal storage
- Dual drawers accommodate (3) 12" x 20" x 6" pans each
- Durable fire-proof stainless steel construction
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The Beverage Air WTFCS60HC-64 Worktop Cook Stand Freezer - one-section - 64"W - is a versatile and robust solution designed for commercial kitchens requiring efficient cold storage and workspace. With a capacity of 11.55 cubic feet, this unit features two drawers, each capable of holding three 12" x 20" x 6" pans per drawer, although pans are not included. Its digital display ensures easy monitoring and temperature control, enhancing operational efficiency. The freezer boasts a fire-proof stainless steel top, front, and sides, eliminating the need for a heat shield and ensuring durability. Its full marine drip guard and aluminum interior offer added protection against spills and enhance hygiene. Utilizing expansion valve technology and self-contained refrigeration, it employs the R290 Hydrocarbon refrigerant, known for its eco-friendly properties. Powered by a 3/4 HP compressor, this freezer is cULus, UL EPH Classified, and UL-Sanitation certified, reflecting its compliance with stringent safety and sanitation standards. Proudly made in the USA, the Beverage Air WTFCS60HC-64 is a reliable choice for foodservice establishments seeking a blend of functionality, sustainability, and quality in their refrigeration solutions.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
