Beverage Air WTFCS72HC-76 Worktop Cook Stand Freezer Two-section 76"W
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- High-efficiency digital display for easy monitoring
- Fire-proof stainless steel construction for safety
- Expansive storage: 14.51 cu. ft. capacity
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The Beverage Air WTFCS72HC-76 Worktop Cook Stand Freezer is a versatile two-section unit with a width of 76 inches, designed to meet the demands of commercial kitchens. This unit provides a substantial storage capacity of 14.51 cubic feet, featuring four drawers that are efficiently organized to accommodate up to two 12" x 20" x 6" pans per drawer in both top and bottom sections, although pans are not included. The freezer is equipped with a digital display for precise temperature control, ensuring optimal storage conditions. Constructed with a fire-proof stainless steel top, front, and sides, this robust unit negates the need for a heat shield, offering durability and safety. A full marine drip guard and aluminum interior further enhance its practicality, while the expansion valve technology and self-contained refrigeration system, utilizing R290 Hydrocarbon refrigerant, deliver efficient cooling performance. Powered by a 3/4 HP motor, the unit meets cULus, UL EPH Classified, and UL-Sanitation standards, attesting to its quality and compliance with industry regulations. Proudly made in the USA, the Beverage Air WTFCS72HC-76 is a reliable choice for professionals seeking a robust and efficient worktop freezer solution in various culinary environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
