Beverage Air WTFCS96HC-108 Worktop Cook Stand Freezer Two-section 108"W
Delivery to:
- 108" wide two-section worktop cook stand freezer
- 20.42 cu. ft. capacity for ample storage
- Holds up to (12) 12" x 20" x 6" pans
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Beverage Air WTFCS96HC-108 Worktop Cook Stand Freezer is a two-section unit measuring 108 inches in width, perfectly designed for commercial kitchens that require robust and efficient cold storage solutions. With a capacity of 20.42 cubic feet, this freezer boasts four sturdy drawers, each capable of accommodating three 12" x 20" x 6" pans per drawer, though pans are not included. It features a digital display for precise temperature control and is constructed with a fire-proof stainless steel top, front, and sides, eliminating the need for a heat shield. The full marine drip guard ensures cleanliness and safety, while the aluminum interior enhances durability. Powered by a self-contained refrigeration system using R290 Hydrocarbon refrigerant and a 3/4 HP compressor, this freezer is both efficient and environmentally friendly. It is cULus and UL EPH Classified, affirming its compliance with rigorous safety and sanitation standards. Made in the USA, the Beverage Air WTFCS96HC-108 is an exceptional choice for restaurants and food service operations seeking a reliable and spacious worktop freezer that combines cutting-edge technology with robust construction.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
