Beverage Air WTFD27AHC-2-FIP Worktop Freezer One-section 27"W
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- 27" wide compact design fits small spaces
- 6.13 cu. ft. capacity for ample storage
- Stainless steel front ensures durability
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The Beverage Air WTFD27AHC-2-FIP Worktop Freezer One-section 27"W is a versatile refrigeration solution ideal for various industry segments, including food service and hospitality. With a compact width of 27 inches, this unit provides a substantial 6.13 cubic feet of storage capacity, divided efficiently with two drawers for organized storage. The freezer features a robust stainless steel front, offering durability and an attractive aesthetic, while the aluminum interior ensures lightweight resilience. The 2-1/2 inch thick top and sides contribute to superior insulation, complemented by a 4-inch foamed-in-place backsplash that helps maintain temperature stability. Equipped with a rear-mounted, self-contained refrigeration system, it utilizes R290 Hydrocarbon refrigerant, an eco-friendly option. The 1/4 horsepower motor ensures reliable performance, making it suitable for demanding environments. Certified by cULus, UL EPH, and UL-Sanitation, this freezer meets rigorous safety and sanitation standards, confirming its reliability and compliance. Proudly made in the USA, the Beverage Air WTFD27AHC-2-FIP combines functionality with sustainability, catering to businesses that prioritize both efficiency and environmental responsibility in their operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
