Beverage Air WTR27AHC Worktop Refrigerator One-section 27"W
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- Compact 27" wide design fits easily in smaller spaces
- 6.13 cu. ft. capacity for ample storage
- Energy-efficient R290 Hydrocarbon refrigerant
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The Beverage Air WTR27AHC Worktop Refrigerator - One-section, 27"W is a compact yet efficient refrigeration solution tailored for a variety of professional kitchen environments. With a capacity of 6.13 cubic feet, the unit features a single solid door and two adjustable shelves, making it suitable for storing diverse culinary ingredients. The stainless steel front, complemented by 2-1/2" thick top and sides, ensures durability and resilience in demanding settings. Designed with an aluminum interior, this refrigerator also includes a practical 4" removable backsplash, enhancing its utility and ease of cleaning. The rear-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, a sustainable choice that aligns with modern environmental standards. Operating with a 1/10 horsepower compressor, the unit guarantees efficient cooling performance. Certified by cULus, UL EPH Classified, and UL-Sanitation, it adheres to stringent safety and sanitation benchmarks. Proudly made in the USA, the Beverage Air WTR27AHC Worktop Refrigerator stands out as a reliable and versatile refrigeration unit, ideally suited for small to medium-scale food service establishments looking for quality and performance in a compact footprint.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

