Beverage Air WTR34HC-FLT Worktop Refrigerator Two-section 34"W
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- Compact 34" width fits tight spaces
- Generous 5.96 cu. ft. storage capacity
- Energy-efficient R290 refrigerant
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The Beverage Air WTR34HC-FLT Worktop Refrigerator is a two-section, 34-inch wide unit that seamlessly integrates functionality with compact design, catering to diverse market segments such as small cafes, restaurants, and catering businesses. With a shallow depth and a capacity of 5.96 cubic feet, this refrigerator is ideal for spaces where efficiency in storage is essential. It features two solid reversible hinged doors, which enhance accessibility and maximize space utilization. The unit is equipped with four wire shelves, allowing for flexible storage configurations. Its exterior is crafted from durable stainless steel, while the interior is made of aluminum, ensuring longevity and easy maintenance. The flat top design provides additional workspace, enhancing its utility in busy kitchen environments. The rear-mounted self-contained refrigeration system harnesses the environmentally friendly R290 Hydrocarbon refrigerant, powered by a 1/10 HP motor. This refrigerator meets stringent safety and sanitation standards, evidenced by its cULus, UL EPH Classified, and UL-Sanitation certifications. Proudly made in the USA, the Beverage Air WTR34HC-FLT offers a robust solution for commercial refrigeration needs, combining practical features with reliable performance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
