Beverage Air WTR60AHC-FLT Worktop Refrigerator Two-section 60"W
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- Energy-efficient R290 Hydrocarbon refrigerant system
- Spacious 14.75 cu. ft. capacity for ample storage
- Durable stainless steel front for longevity
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The Beverage Air WTR60AHC-FLT Worktop Refrigerator is a versatile two-section unit, measuring 60 inches in width and offering a spacious 14.75 cubic feet of storage capacity. This refrigerator is equipped with two solid doors and four shelves, making it an ideal choice for businesses that require organized and ample refrigeration space. The front of the unit is crafted from durable stainless steel, while the top and sides are 2.5 inches thick, ensuring both durability and thermal efficiency. Its flat top design integrates seamlessly into various kitchen setups, providing additional workspace as needed. Inside, the aluminum interior provides a clean, corrosion-resistant storage environment. The refrigerator features a rear-mounted self-contained refrigeration system using R290 Hydrocarbon refrigerant and a 1/5 horsepower compressor, delivering efficient and environmentally friendly cooling performance. It is certified by cULus, UL EPH Classified, and UL-Sanitation, highlighting its compliance with industry standards for safety and sanitation. Made in the USA, this worktop refrigerator is suitable for commercial kitchens, restaurants, and catering businesses seeking a reliable refrigeration solution with a robust and thoughtful design.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
