Beverage Air WTR60AHC Worktop Refrigerator Two-section 60"W
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- Stainless steel front for durability
- 14.75 cu. ft. of storage space
- 2 solid doors for easy access
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The Beverage Air WTR60AHC Worktop Refrigerator is a two-section, 60-inch wide unit boasting a capacity of 14.75 cubic feet, making it suitable for a range of commercial refrigeration needs. It features two solid doors and four adjustable shelves, providing ample storage space and flexibility for various food service applications. The refrigerator's design includes a robust stainless steel front, complemented by 2-1/2-inch thick top and sides for enhanced durability and insulation. Its aluminum interior ensures a lightweight yet sturdy construction, ideal for maintaining consistent cooling. A distinctive feature is the 4-inch removable backsplash, which facilitates easy cleaning and helps maintain hygiene standards. The rear-mounted, self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, an eco-friendly option known for its high efficiency and low environmental impact. Powered by a 1/5 horsepower motor, this unit is designed for efficient operation. It is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring compliance with stringent safety and sanitation standards. Proudly made in the USA, the Beverage Air WTR60AHC is a versatile refrigeration solution tailored for restaurants, cafes, and catering services seeking reliable performance and sustainable technology.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer

