Beverage Air WTR93AHC Worktop Refrigerator Three-section 93"W
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- Three-section design for organized storage
- 93" wide for ample storage space
- 29.7 cu. ft. capacity to hold numerous items
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The Beverage Air WTR93AHC Worktop Refrigerator is a versatile refrigeration solution, ideal for various market segments within the food service industry. With a substantial width of 93 inches and a capacity of 29.7 cubic feet, this three-section unit provides ample storage space for perishable goods. It features three solid doors and six sturdy shelves, ensuring organized and efficient storage. The refrigerator boasts a stainless steel front, along with 2-1/2 inch thick top and sides, offering durable and robust construction. The interior is crafted from aluminum, which complements its superior design. A 4-inch high built-in backsplash protects walls from spills and splashes. The side-mounted self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant, known for its environmentally friendly properties. Powered by a 1/3 HP motor, it ensures optimal cooling performance. This unit meets the highest safety and sanitation standards with cULus, UL EPH Classified, and UL-Sanitation certifications. Proudly made in the USA, the Beverage Air WTR93AHC Worktop Refrigerator is an exceptional choice for restaurant kitchens, catering businesses, and other food service operations seeking reliable, high-capacity refrigeration with an emphasis on quality and sustainability.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
