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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Beverage Air WTRCS72HC-76 Worktop Cook Stand Refrigerator Two-section 76"W

Beverage Air  |  MFG #: WTRCS72HC-76  |  Item #: 624158
Item: #624158

Technical details
Manufacturer Beverage Air
Model Number WTRCS72HC-76
Manufacturer Part # WTRCS72HC-76
Exterior Finish All Stainless Steel Exterior
Top Finish Stainless Steel Top
Drawer Qty 4 Drawers
Compressor HP 1/3 HP
Refrigeration Self-contained, Side Mounted
Width 73" - 84" Wide
Height 24.38"
Width 76"
Depth 34.75"
Weight 625 lbs
cULus Yes
UL EPH Classified Yes
UL-Sanitation Yes
Ul-Sanitation Yes

About this item

Product Details

The Beverage Air WTRCS72HC-76 Worktop Cook Stand Refrigerator is a meticulously designed two-section refrigeration unit, boasting a width of 76 inches and a generous capacity of 14.51 cubic feet. It features four robust drawers, each engineered to accommodate up to two 12" x 20" x 6" pans, maximizing storage efficiency and flexibility for various culinary environments. Notably, the top and bottom drawers support the same pan dimensions, though pans are not included. Constructed with a fire-proof stainless steel top, front, and sides, this refrigerator negates the need for a heat shield, enhancing safety and durability. The full marine drip guard offers added protection and maintenance ease. Its aluminum interior is complemented by a side-mounted self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant, ensuring eco-friendly and efficient cooling. Powered by a 1/3 HP motor, this unit meets cULus, UL EPH Classified, and UL-Sanitation standards, underscoring its commitment to quality and sanitation. Proudly made in the USA, the Beverage Air WTRCS72HC-76 is ideal for diverse market segments within the hospitality industry, offering a unique blend of high capacity, robust construction, and regulatory compliance to meet the rigorous demands of professional kitchens.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

Ul-Sanitation logo

Ul-Sanitation

This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.

Customer reviews

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Beverage Air

Beverage Air WTRCS72HC-76 Worktop Cook Stand Refrigerator Two-section 76"W

$9,367.83 $28,517.00

The Beverage Air WTRCS72HC-76 Worktop Cook Stand Refrigerator is a meticulously designed two-section refrigeration unit, boasting a width of 76 inches and a generous capacity of 14.51 cubic feet. It features four robust drawers, each engineered to accommodate up to two 12" x 20" x 6" pans, maximizing storage efficiency and flexibility for various culinary environments. Notably, the top and bottom drawers support the same pan dimensions, though pans are not included. Constructed with a fire-proof stainless steel top, front, and sides, this refrigerator negates the need for a heat shield, enhancing safety and durability. The full marine drip guard offers added protection and maintenance ease. Its aluminum interior is complemented by a side-mounted self-contained refrigeration system utilizing R290 Hydrocarbon refrigerant, ensuring eco-friendly and efficient cooling. Powered by a 1/3 HP motor, this unit meets cULus, UL EPH Classified, and UL-Sanitation standards, underscoring its commitment to quality and sanitation. Proudly made in the USA, the Beverage Air WTRCS72HC-76 is ideal for diverse market segments within the hospitality industry, offering a unique blend of high capacity, robust construction, and regulatory compliance to meet the rigorous demands of professional kitchens.