Beverage Air WTRD119AHC-8 Worktop Refrigerator Four-section 35-1/2" Working Height
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- Stainless steel exterior & top for durability
- 35-1/2" working height ideal for ergonomic use
- 40.12 cu. ft. capacity for ample storage
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The Beverage Air WTRD119AHC-8 Worktop Refrigerator is a versatile four-section unit designed to meet the demands of various industrial segments. With a working height of 35-1/2 inches, it provides a comfortable and efficient workspace. This refrigerator spans 119 inches in width and offers a substantial storage capacity of 40.12 cubic feet. Its design incorporates eight drawers, crafted with a stainless steel exterior and top, ensuring durability and ease of maintenance. The unit is equipped with a rear splash to maintain cleanliness in busy environments. The interior is constructed from aluminum, which complements the unit's robust design. It features side-mounted self-contained refrigeration, utilizing R290 Hydrocarbon refrigerant, an eco-friendly choice for businesses aiming to reduce their carbon footprint. The refrigerator operates with a 1/3 HP motor, providing reliable cooling performance. Certifications include cULus, UL EPH Classified, and UL-Sanitation, ensuring adherence to safety and sanitation standards. Proudly made in the USA, the Beverage Air WTRD119AHC-8 Worktop Refrigerator is a reliable and efficient solution for food service operations seeking a blend of functionality, capacity, and sustainability in their refrigeration needs.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
