Beverage Air WTRD93AHC-2 Worktop Refrigerator Three-section 35-1/2" Working Height
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- (Beverage Air WTRD93AHC-2) High capacity of 29.7 cu. ft. for ample storage
- Convenient 35-1/2" working height for easy food prep
- Includes (2) drawers & (2) doors for organized access
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The Beverage Air WTRD93AHC-2 Worktop Refrigerator is a three-section unit designed for efficiency and space optimization in commercial settings. With a working height of 35-1/2 inches and an expansive width of 93 inches, it offers a substantial 29.7 cubic feet of storage capacity. This unit includes two drawers and two doors, accompanied by four shelves, providing versatile storage options. The exterior and top are crafted from durable stainless steel, ensuring longevity and resistance to corrosion, while the interior is made from aluminum. It features a rear splash for added cleanliness and organization. The side-mounted self-contained refrigeration system operates with R290 Hydrocarbon refrigerant, which is an environmentally friendly option. Powered by a 1/3 HP motor, the unit is efficient and reliable. It meets rigorous standards, being cULus, UL EPH Classified, and UL-Sanitation certified, demonstrating its compliance with safety and sanitation requirements. Proudly made in the USA, this worktop refrigerator is ideal for various sectors within the foodservice industry, combining robust construction with high performance to meet the demands of busy commercial kitchens.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
Ul-Sanitation
This product is UL certified for sanitation, meeting health and hygiene standards typically required in commercial foodservice.
From the manufacturer
