BevLes Company BVOS-12-3 Overshelf 12"W For (3) Well Steam Table placeholder image
BevLes Company  |  MFG #: BVOS-12-3  | Item #: 715196

BevLes Company BVOS-12-3 Overshelf 12"W For (3) Well Steam Table

$181.26 $241.68

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  • Convenient 12" width fits most kitchen setups
  • Designed for use with (3) well steam tables
  • Durable construction ensures longevity
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BevLes Company BVOS-12-3 Overshelf 12"W For (3) Well Steam Table is a meticulously designed accessory engineered to enhance the functionality and efficiency of steam tables used across various food service environments. This overshelf is specifically crafted to fit seamlessly over a three-well steam table, providing an additional 12 inches of width for storage or organizational needs. The design ensures that it is an indispensable addition to commercial kitchens, buffets, or catering services where space optimization and operational efficiency are crucial. By enabling users to capitalize on vertical space, the overshelf allows for easy access to utensils, ingredients, or equipment, thereby streamlining food preparation and service processes. Its sturdy construction aligns with BevLes Company's commitment to quality and durability, ensuring that it withstands the rigorous demands of high-volume food service operations. The BVOS-12-3 Overshelf exemplifies a practical solution for businesses seeking to maximize the utility of their steam tables, making it an attractive option for restaurant chains, event caterers, and institutional dining facilities. This accessory not only enhances the functional capacity of steam tables but also underscores a commitment to organized, efficient, and high-standard food service operations.

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Customer reviews

We're currently collecting product reviews for this item. In the meantime, here are some company reviews from our past customers sharing their overall shopping experience.

  • 5
    104 (78%)
  • 4
    16 (12%)
  • 3
    4 (3%)
  • 2
    3 (2%)
  • 1
    6 (5%)
90% of customers rate this company 4- or 5-stars
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  • 5 ★ Reviews
  • 4 ★ Reviews
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  • 1 ★ Reviews
Andrey S. Verified Customer   
05-09-25

This order has been fine, but as I have tried to contact Kitchenrestock customer service to inquire about stock availability for another part, I have never received any answer.

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Customer Service
3 / 5
Delivery
4 / 5
Price
4 / 5
Product Satisfaction
4 / 5
Spencer M. Verified Customer   
05-09-25

N/A

Recommend this Company
5 / 5
Would Buy Again
5 / 5
Delivery
5 / 5
Price
5 / 5
Product Satisfaction
5 / 5
C M. Verified Customer   
05-09-25

Website was easy to navigate. Order received quickly.

Recommend this Company
5 / 5
Would Buy Again
4 / 5
Delivery
5 / 5
Price
4 / 5
Product Satisfaction
5 / 5
N/A
BevLes Company

BevLes Company BVOS-12-3 Overshelf 12"W For (3) Well Steam Table

$181.26 $241.68

BevLes Company BVOS-12-3 Overshelf 12"W For (3) Well Steam Table is a meticulously designed accessory engineered to enhance the functionality and efficiency of steam tables used across various food service environments. This overshelf is specifically crafted to fit seamlessly over a three-well steam table, providing an additional 12 inches of width for storage or organizational needs. The design ensures that it is an indispensable addition to commercial kitchens, buffets, or catering services where space optimization and operational efficiency are crucial. By enabling users to capitalize on vertical space, the overshelf allows for easy access to utensils, ingredients, or equipment, thereby streamlining food preparation and service processes. Its sturdy construction aligns with BevLes Company's commitment to quality and durability, ensuring that it withstands the rigorous demands of high-volume food service operations. The BVOS-12-3 Overshelf exemplifies a practical solution for businesses seeking to maximize the utility of their steam tables, making it an attractive option for restaurant chains, event caterers, and institutional dining facilities. This accessory not only enhances the functional capacity of steam tables but also underscores a commitment to organized, efficient, and high-standard food service operations.

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