BevLes Company HRHO60P121 Tender Touch Roast & Hold Oven 3/4 Size Narrow Width placeholder image
BevLes Company  |  MFG #: HRHO60P121  | Item #: 715169

BevLes Company HRHO60P121 Tender Touch Roast & Hold Oven 3/4 Size Narrow Width

$6,021.00 $8,028.00
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  • Programmable touchscreen controls for easy operation
  • Holds (12) 18" x 26" or (12) 12" x 20" pans
  • Temperature range of 60° to 300°F
  • View More Details

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The BevLes Company HRHO60P121 Tender Touch Roast & Hold Oven - 3/4 Size Narrow Width is a versatile piece of equipment designed for commercial kitchens looking to efficiently manage their cooking processes. This oven accommodates up to twelve 18" x 26" pans or twelve 12" x 20" pans, providing ample capacity for both roasting and holding tasks. It features programmable touchscreen controls, offering precise temperature management within a range of 60°F to 300°F. This flexibility makes it suitable for a variety of cooking needs across different market segments, from food service operations to catering businesses. The inclusion of an audio alarm ensures that chefs are alerted to important cooking milestones, enhancing workflow efficiency. Constructed from durable stainless steel and aluminum, the oven is built to withstand the rigors of a busy kitchen environment. Its formed stainless steel channel rack, with 1-1/2" centers, provides robust support for various pan configurations. The oven is equipped with 5" neoprene casters, two of which have brakes, ensuring both mobility and stability within the workspace. Operating at 120v/60/1-ph with a power consumption of 1.9kW, the unit is cULus and NSF certified, guaranteeing adherence to stringent safety and sanitation standards.

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Product Description

The BevLes Company HRHO60P121 Tender Touch Roast & Hold Oven - 3/4 Size Narrow Width is a versatile piece of equipment designed for commercial kitchens looking to efficiently manage their cooking processes. This oven accommodates up to twelve 18" x 26" pans or twelve 12" x 20" pans, providing ample capacity for both roasting and holding tasks. It features programmable touchscreen controls, offering precise temperature management within a range of 60°F to 300°F. This flexibility makes it suitable for a variety of cooking needs across different market segments, from food service operations to catering businesses. The inclusion of an audio alarm ensures that chefs are alerted to important cooking milestones, enhancing workflow efficiency. Constructed from durable stainless steel and aluminum, the oven is built to withstand the rigors of a busy kitchen environment. Its formed stainless steel channel rack, with 1-1/2" centers, provides robust support for various pan configurations. The oven is equipped with 5" neoprene casters, two of which have brakes, ensuring both mobility and stability within the workspace. Operating at 120v/60/1-ph with a power consumption of 1.9kW, the unit is cULus and NSF certified, guaranteeing adherence to stringent safety and sanitation standards.

Product information

Technical specs
Manufacturer BevLes Company
Model Number HRHO60P121
Manufacturer Part # HRHO60P121
Interior Finish Stainless Steel Interior
Exterior Finish All Stainless Steel Exterior
Control Type Programmable Controls
Cabinet Type 3/4 Height
Size 1 Compartment
Height 58.5"
Width 25"
Depth 34"
Weight 280 lbs
NSF Approved Yes
cULus Approved Yes

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

N/A
BevLes Company

BevLes Company HRHO60P121 Tender Touch Roast & Hold Oven 3/4 Size Narrow Width

$6,021.00 $8,028.00

The BevLes Company HRHO60P121 Tender Touch Roast & Hold Oven - 3/4 Size Narrow Width is a versatile piece of equipment designed for commercial kitchens looking to efficiently manage their cooking processes. This oven accommodates up to twelve 18" x 26" pans or twelve 12" x 20" pans, providing ample capacity for both roasting and holding tasks. It features programmable touchscreen controls, offering precise temperature management within a range of 60°F to 300°F. This flexibility makes it suitable for a variety of cooking needs across different market segments, from food service operations to catering businesses. The inclusion of an audio alarm ensures that chefs are alerted to important cooking milestones, enhancing workflow efficiency. Constructed from durable stainless steel and aluminum, the oven is built to withstand the rigors of a busy kitchen environment. Its formed stainless steel channel rack, with 1-1/2" centers, provides robust support for various pan configurations. The oven is equipped with 5" neoprene casters, two of which have brakes, ensuring both mobility and stability within the workspace. Operating at 120v/60/1-ph with a power consumption of 1.9kW, the unit is cULus and NSF certified, guaranteeing adherence to stringent safety and sanitation standards.

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