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BevLes Company HRHS44W54 Tender Touch Roast & Hold Smoker 1/2 Size Universal Width
| Manufacturer | BevLes Company |
|---|---|
| Model Number | HRHS44W54 |
| Manufacturer Part # | HRHS44W54 |
| Size | 1 Compartment |
| Control Type | Programmable Controls |
| Interior Finish | Stainless Steel Interior |
| Exterior Finish | All Stainless Steel Exterior |
| Cabinet Type | Half Height |
| Height | 43.5" |
| Width | 28" |
| Depth | 34" |
| Weight | 265 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The BevLes Company HRHS44W54 Tender Touch Roast & Hold Smoker is a versatile piece of equipment tailored to meet the needs of various market segments within the food service industry. With a 1/2 size universal width, it provides ample cooking capacity, accommodating either five 18" x 26" pans or ten 12" x 20" pans. This smoker is equipped with programmable touchscreen controls, offering precise operation within a temperature range of 60°F to 300°F. Its automatic smoke cycle, combined with a removable stainless steel chip box, ensures consistent smoking results. The inclusion of an audio alarm enhances operational convenience. Constructed with durable stainless steel and aluminum, the unit features a welded stainless steel wire rack with 1-1/2" centers for optimal support. Mobility is facilitated by 5" neoprene casters, two of which have brakes for secure placement. Operating on a 208-230v/50/60/1-ph electrical supply, with a power draw of 10.7 amps and 2.25kW, this smoker is cULus and NSF certified, underscoring its safety and quality standards. Its design and features make it an invaluable asset for professional kitchens seeking reliable performance and efficiency in their roasting and smoking processes.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
