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Bizerba GSPV2150GVRB-GSPHVGVRB (GSP H VALUE-GVRB) Manual Restaurant Slicer 13" (330mm) Diameter Hard Chromium-plated Grooved Vacuum Release Blade

Bizerba  |  MFG #: GSPV2150GVRB-GSPHVGVRB  |  Item #: 934775
$3,257.80 $4,794.00
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  • Efficient 13" chromium-plated grooved blade for precise slicing
  • Ergonomic design with 25° inclination for operator comfort
  • Adjustable slice thickness from 0" to 0.94"
  • View More Details
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Description

Specifications

Reviews

Certifications

The Bizerba GSPV2150GVRB-GSPHVGVRB (GSP H VALUE-GVRB) Manual Restaurant Slicer is engineered for precision and reliability in food service environments. This slicer features a 13-inch (330mm) diameter hard chromium-plated grooved vacuum release blade, enabling efficient and consistent slicing performance. Designed with a standard lift-arm device and a thumb guard wall measuring 5.8 inches in width, it ensures user safety during operation. The slicer's high carriage is inclined at 25 degrees towards the operator and incorporates a 45-degree gravity feed, optimizing ease of use. Built with a seamless anodized aluminum base, it combines durability with easy maintenance. The adjustable carriage and gauge plate allow for slice thickness ranging from 0 inches to 0.94 inches (0-24mm), accommodating various slicing needs. Powered by a 1/2 hp motor, it operates on 110v/60v1-ph, drawing 3.3 amps with an output of 0.4kW. The slicer is equipped with a cord featuring a NEMA 5-15P plug for convenient connectivity. Certified by ETL-Sanitation and cETLus, this slicer meets stringent safety and sanitation standards. The Bizerba GSPV2150GVRB-GSPHVGVRB is a robust choice for professionals seeking a high-performance manual slicer in the restaurant industry.

More Details

Product Description

The Bizerba GSPV2150GVRB-GSPHVGVRB (GSP H VALUE-GVRB) Manual Restaurant Slicer is engineered for precision and reliability in food service environments. This slicer features a 13-inch (330mm) diameter hard chromium-plated grooved vacuum release blade, enabling efficient and consistent slicing performance. Designed with a standard lift-arm device and a thumb guard wall measuring 5.8 inches in width, it ensures user safety during operation. The slicer's high carriage is inclined at 25 degrees towards the operator and incorporates a 45-degree gravity feed, optimizing ease of use. Built with a seamless anodized aluminum base, it combines durability with easy maintenance. The adjustable carriage and gauge plate allow for slice thickness ranging from 0 inches to 0.94 inches (0-24mm), accommodating various slicing needs. Powered by a 1/2 hp motor, it operates on 110v/60v1-ph, drawing 3.3 amps with an output of 0.4kW. The slicer is equipped with a cord featuring a NEMA 5-15P plug for convenient connectivity. Certified by ETL-Sanitation and cETLus, this slicer meets stringent safety and sanitation standards. The Bizerba GSPV2150GVRB-GSPHVGVRB is a robust choice for professionals seeking a high-performance manual slicer in the restaurant industry.

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

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Customer reviews

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Bizerba

Bizerba GSPV2150GVRB-GSPHVGVRB (GSP H VALUE-GVRB) Manual Restaurant Slicer 13" (330mm) Diameter Hard Chromium-plated Grooved Vacuum Release Blade

$3,257.80 $4,794.00

The Bizerba GSPV2150GVRB-GSPHVGVRB (GSP H VALUE-GVRB) Manual Restaurant Slicer is engineered for precision and reliability in food service environments. This slicer features a 13-inch (330mm) diameter hard chromium-plated grooved vacuum release blade, enabling efficient and consistent slicing performance. Designed with a standard lift-arm device and a thumb guard wall measuring 5.8 inches in width, it ensures user safety during operation. The slicer's high carriage is inclined at 25 degrees towards the operator and incorporates a 45-degree gravity feed, optimizing ease of use. Built with a seamless anodized aluminum base, it combines durability with easy maintenance. The adjustable carriage and gauge plate allow for slice thickness ranging from 0 inches to 0.94 inches (0-24mm), accommodating various slicing needs. Powered by a 1/2 hp motor, it operates on 110v/60v1-ph, drawing 3.3 amps with an output of 0.4kW. The slicer is equipped with a cord featuring a NEMA 5-15P plug for convenient connectivity. Certified by ETL-Sanitation and cETLus, this slicer meets stringent safety and sanitation standards. The Bizerba GSPV2150GVRB-GSPHVGVRB is a robust choice for professionals seeking a high-performance manual slicer in the restaurant industry.

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