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BK Resources BK-OSS-2436BN Single Overshelf Table Mount 36"W X 24"D

BK Resources  |  MFG #: BK-OSS-2436BN  |  Item #: 1320228
$1,299.99 $2,476.00

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  • Heavy duty bullnose design for durability
  • Rounded edges for safety and comfort
  • Includes (3) upright supports for stability
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Description

Specifications

Reviews

Certifications

The BK Resources BK-OSS-2436BN Single Overshelf Table Mount 36"W X 24"D is a meticulously engineered kitchen accessory that enhances efficiency in commercial kitchen environments. Designed with a width of 36 inches and a depth of 24 inches, this single overshelf provides a spacious and durable platform for organizing kitchen essentials. Constructed from 16-gauge, 304 stainless steel, it combines robustness with corrosion resistance, making it suitable for demanding kitchen tasks. The heavy-duty bullnose and rounded edges not only add a touch of elegance but also ensure safety by reducing sharp edges. This product includes three upright supports, offering exceptional stability, and is equipped with self-tapping screws for straightforward installation. Certified by NSF, it meets stringent public health standards, making it a reliable choice for establishments that prioritize hygiene and safety. Ideal for a variety of market segments, including restaurants, catering services, and institutional kitchens, the BK-OSS-2436BN Single Overshelf is a valuable asset for optimizing workspace and improving organizational efficiency in a professional culinary setting.

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Product Description

The BK Resources BK-OSS-2436BN Single Overshelf Table Mount 36"W X 24"D is a meticulously engineered kitchen accessory that enhances efficiency in commercial kitchen environments. Designed with a width of 36 inches and a depth of 24 inches, this single overshelf provides a spacious and durable platform for organizing kitchen essentials. Constructed from 16-gauge, 304 stainless steel, it combines robustness with corrosion resistance, making it suitable for demanding kitchen tasks. The heavy-duty bullnose and rounded edges not only add a touch of elegance but also ensure safety by reducing sharp edges. This product includes three upright supports, offering exceptional stability, and is equipped with self-tapping screws for straightforward installation. Certified by NSF, it meets stringent public health standards, making it a reliable choice for establishments that prioritize hygiene and safety. Ideal for a variety of market segments, including restaurants, catering services, and institutional kitchens, the BK-OSS-2436BN Single Overshelf is a valuable asset for optimizing workspace and improving organizational efficiency in a professional culinary setting.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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BK Resources

BK Resources BK-OSS-2436BN Single Overshelf Table Mount 36"W X 24"D

$1,299.99 $2,476.00

The BK Resources BK-OSS-2436BN Single Overshelf Table Mount 36"W X 24"D is a meticulously engineered kitchen accessory that enhances efficiency in commercial kitchen environments. Designed with a width of 36 inches and a depth of 24 inches, this single overshelf provides a spacious and durable platform for organizing kitchen essentials. Constructed from 16-gauge, 304 stainless steel, it combines robustness with corrosion resistance, making it suitable for demanding kitchen tasks. The heavy-duty bullnose and rounded edges not only add a touch of elegance but also ensure safety by reducing sharp edges. This product includes three upright supports, offering exceptional stability, and is equipped with self-tapping screws for straightforward installation. Certified by NSF, it meets stringent public health standards, making it a reliable choice for establishments that prioritize hygiene and safety. Ideal for a variety of market segments, including restaurants, catering services, and institutional kitchens, the BK-OSS-2436BN Single Overshelf is a valuable asset for optimizing workspace and improving organizational efficiency in a professional culinary setting.

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