BK Resources  |  MFG #: BK-PRV-1-G  | Item #: 475821  |  UPC #: 840653102580

BK Resources BK-PRV-1-G Low Flow Pre-Rinse Spray Head 1.0 GPM Exceeds Reqs. For CUWCC & FEMP

$65.99 $125.00

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  • Exceeds CUWCC & FEMP water efficiency standards
  • 1.0 GPM low flow for reduced water usage
  • Durable construction for long-term use
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The BK Resources BK-PRV-1-G Low Flow Pre-Rinse Spray Head is a meticulously engineered piece designed to enhance efficiency in various industrial kitchen settings. With a flow rate of 1.0 gallons per minute (GPM), this spray head not only meets but exceeds the stringent requirements set by the California Urban Water Conservation Council (CUWCC) and the Federal Energy Management Program (FEMP). This distinction underscores its superior water efficiency, making it an invaluable asset for establishments aiming to reduce water usage without sacrificing performance. Its thoughtful engineering makes the BK-PRV-1-G an ideal choice for commercial kitchens, catering businesses, and institutions that prioritize sustainability and cost-effectiveness. By delivering high performance with reduced water consumption, it supports operational efficiency while aligning with eco-friendly initiatives. Whether for a busy restaurant or a large-scale food service operation, this low flow pre-rinse spray head provides a practical solution that combines functionality with environmental responsibility, proving itself as a trusted component within the food service industry.

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Product Description

The BK Resources BK-PRV-1-G Low Flow Pre-Rinse Spray Head is a meticulously engineered piece designed to enhance efficiency in various industrial kitchen settings. With a flow rate of 1.0 gallons per minute (GPM), this spray head not only meets but exceeds the stringent requirements set by the California Urban Water Conservation Council (CUWCC) and the Federal Energy Management Program (FEMP). This distinction underscores its superior water efficiency, making it an invaluable asset for establishments aiming to reduce water usage without sacrificing performance. Its thoughtful engineering makes the BK-PRV-1-G an ideal choice for commercial kitchens, catering businesses, and institutions that prioritize sustainability and cost-effectiveness. By delivering high performance with reduced water consumption, it supports operational efficiency while aligning with eco-friendly initiatives. Whether for a busy restaurant or a large-scale food service operation, this low flow pre-rinse spray head provides a practical solution that combines functionality with environmental responsibility, proving itself as a trusted component within the food service industry.

Product information

Technical specs
Manufacturer BK Resources
Model Number BK-PRV-1-G
Manufacturer Part # BK-PRV-1-G
Flow Rate 0.65 - 1.07 GPM
Weight 1 lb
UPC 840653102580
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BK Resources BK-PRV-1-G Low Flow Pre-Rinse Spray Head 1.0 GPM Exceeds Reqs. For CUWCC & FEMP
BK Resources

BK Resources BK-PRV-1-G Low Flow Pre-Rinse Spray Head 1.0 GPM Exceeds Reqs. For CUWCC & FEMP

$65.99 $125.00

The BK Resources BK-PRV-1-G Low Flow Pre-Rinse Spray Head is a meticulously engineered piece designed to enhance efficiency in various industrial kitchen settings. With a flow rate of 1.0 gallons per minute (GPM), this spray head not only meets but exceeds the stringent requirements set by the California Urban Water Conservation Council (CUWCC) and the Federal Energy Management Program (FEMP). This distinction underscores its superior water efficiency, making it an invaluable asset for establishments aiming to reduce water usage without sacrificing performance. Its thoughtful engineering makes the BK-PRV-1-G an ideal choice for commercial kitchens, catering businesses, and institutions that prioritize sustainability and cost-effectiveness. By delivering high performance with reduced water consumption, it supports operational efficiency while aligning with eco-friendly initiatives. Whether for a busy restaurant or a large-scale food service operation, this low flow pre-rinse spray head provides a practical solution that combines functionality with environmental responsibility, proving itself as a trusted component within the food service industry.

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