BK Resources BKCDT6-C6048L Clean Dishtable Corner Design 60"W X 48"D

BK Resources  |  MFG #: BKCDT6-C6048L  |  Item #: 1403843
$3,358.99 $6,396.00

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  • Corner design maximizes space in compact kitchens
  • L-shaped configuration for efficient workflow
  • 60"W x 48"D size offers ample workspace
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The BK Resources BKCDT6-C6048L Clean Dishtable is an expertly crafted solution for commercial dishwashing areas, featuring a corner design that efficiently utilizes space with its L-shaped configuration. Measuring 60 inches in width and 48 inches in depth, this dishtable supports right-to-left operation, streamlining dish handling processes in busy kitchen environments. The unit is equipped with a 1-5/8-inch rolled edge and a substantial 10-inch backsplash, providing added protection against spills and splashes. For enhanced stability, it incorporates front-to-back end bracing. Constructed from high-quality 16-gauge, type 304 stainless steel for the top surface, this dishtable offers exceptional durability and corrosion resistance. The robust stainless steel legs and bracing further contribute to its sturdy build, ensuring long-lasting performance. With NSF certification, the BKCDT6-C6048L adheres to rigorous public health and safety standards, making it a reliable choice for various commercial kitchens. This versatile dishtable is particularly beneficial for restaurants, cafeterias, or any food service operation requiring efficient and hygienic dish handling solutions.

More Details

Product Description

The BK Resources BKCDT6-C6048L Clean Dishtable is an expertly crafted solution for commercial dishwashing areas, featuring a corner design that efficiently utilizes space with its L-shaped configuration. Measuring 60 inches in width and 48 inches in depth, this dishtable supports right-to-left operation, streamlining dish handling processes in busy kitchen environments. The unit is equipped with a 1-5/8-inch rolled edge and a substantial 10-inch backsplash, providing added protection against spills and splashes. For enhanced stability, it incorporates front-to-back end bracing. Constructed from high-quality 16-gauge, type 304 stainless steel for the top surface, this dishtable offers exceptional durability and corrosion resistance. The robust stainless steel legs and bracing further contribute to its sturdy build, ensuring long-lasting performance. With NSF certification, the BKCDT6-C6048L adheres to rigorous public health and safety standards, making it a reliable choice for various commercial kitchens. This versatile dishtable is particularly beneficial for restaurants, cafeterias, or any food service operation requiring efficient and hygienic dish handling solutions.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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BK Resources

BK Resources BKCDT6-C6048L Clean Dishtable Corner Design 60"W X 48"D

$3,358.99 $6,396.00

The BK Resources BKCDT6-C6048L Clean Dishtable is an expertly crafted solution for commercial dishwashing areas, featuring a corner design that efficiently utilizes space with its L-shaped configuration. Measuring 60 inches in width and 48 inches in depth, this dishtable supports right-to-left operation, streamlining dish handling processes in busy kitchen environments. The unit is equipped with a 1-5/8-inch rolled edge and a substantial 10-inch backsplash, providing added protection against spills and splashes. For enhanced stability, it incorporates front-to-back end bracing. Constructed from high-quality 16-gauge, type 304 stainless steel for the top surface, this dishtable offers exceptional durability and corrosion resistance. The robust stainless steel legs and bracing further contribute to its sturdy build, ensuring long-lasting performance. With NSF certification, the BKCDT6-C6048L adheres to rigorous public health and safety standards, making it a reliable choice for various commercial kitchens. This versatile dishtable is particularly beneficial for restaurants, cafeterias, or any food service operation requiring efficient and hygienic dish handling solutions.