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BK Resources BKDTK-26-L-G Dish Table Kit Left-to-right Operation Includes: (1) Clean Dishtable (BKCDT-26-R) - 1/Kit

BK Resources  |  MFG #: BKDTK-26-L-G  |  Item #: 476142  |  UPC #: 840653120461
$1,519.99/Kit $2,894.00

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  • Left-to-right operation for efficient workflow
  • Includes clean & soiled dishtable for complete setup
  • NSF certified for safety and quality standards
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Description

Specifications

Reviews

Certifications

The BK Resources BKDTK-26-L-G Dish Table Kit is designed for efficient left-to-right operation in commercial kitchen settings, offering a comprehensive solution for dish handling and preparation areas. This kit includes a clean dishtable (BKCDT-26-R) and a soiled dishtable (BKSDT-26-L), ensuring a streamlined workflow from washing to drying. The inclusion of a slant rack shelf (BK-SSH-21) facilitates organized storage of dish racks, optimizing space utilization. Additionally, the pre-rinse basket (BK-PRB-5) and pre-rinse assembly with add-on faucet (BKF-SMPR-WB-AF8-G) enhance pre-washing efficiency, making it an ideal choice for high-volume operations that require rapid dish turnarounds. The NSF certification underscores the kit's compliance with high public health and safety standards, making it suitable for a diverse range of food service environments, from bustling restaurants to institutional kitchens. The BK Resources BKDTK-26-L-G Dish Table Kit is a versatile and essential asset for those prioritizing hygiene, efficiency, and organization in their dish handling processes.

More Details

Product Description

The BK Resources BKDTK-26-L-G Dish Table Kit is designed for efficient left-to-right operation in commercial kitchen settings, offering a comprehensive solution for dish handling and preparation areas. This kit includes a clean dishtable (BKCDT-26-R) and a soiled dishtable (BKSDT-26-L), ensuring a streamlined workflow from washing to drying. The inclusion of a slant rack shelf (BK-SSH-21) facilitates organized storage of dish racks, optimizing space utilization. Additionally, the pre-rinse basket (BK-PRB-5) and pre-rinse assembly with add-on faucet (BKF-SMPR-WB-AF8-G) enhance pre-washing efficiency, making it an ideal choice for high-volume operations that require rapid dish turnarounds. The NSF certification underscores the kit's compliance with high public health and safety standards, making it suitable for a diverse range of food service environments, from bustling restaurants to institutional kitchens. The BK Resources BKDTK-26-L-G Dish Table Kit is a versatile and essential asset for those prioritizing hygiene, efficiency, and organization in their dish handling processes.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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BK Resources

BK Resources BKDTK-26-L-G Dish Table Kit Left-to-right Operation Includes: (1) Clean Dishtable (BKCDT-26-R)

$1,519.99 $2,894.00

The BK Resources BKDTK-26-L-G Dish Table Kit is designed for efficient left-to-right operation in commercial kitchen settings, offering a comprehensive solution for dish handling and preparation areas. This kit includes a clean dishtable (BKCDT-26-R) and a soiled dishtable (BKSDT-26-L), ensuring a streamlined workflow from washing to drying. The inclusion of a slant rack shelf (BK-SSH-21) facilitates organized storage of dish racks, optimizing space utilization. Additionally, the pre-rinse basket (BK-PRB-5) and pre-rinse assembly with add-on faucet (BKF-SMPR-WB-AF8-G) enhance pre-washing efficiency, making it an ideal choice for high-volume operations that require rapid dish turnarounds. The NSF certification underscores the kit's compliance with high public health and safety standards, making it suitable for a diverse range of food service environments, from bustling restaurants to institutional kitchens. The BK Resources BKDTK-26-L-G Dish Table Kit is a versatile and essential asset for those prioritizing hygiene, efficiency, and organization in their dish handling processes.

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