BK Resources BKL-DT-SS-26 Dishtable Leg Upgrade Set Stainless Steel For 26" Soiled Table - 1/Set

BK Resources  |  MFG #: BKL-DT-SS-26  |  Item #: 475231  |  UPC #: 840653153124
$103.99/Set $198.00

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  • Stainless steel construction for durability
  • Designed for 26" soiled table
  • Enhances stability and support
  • View More Details
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The BK Resources BKL-DT-SS-26 Dishtable Leg Upgrade Set is an essential component crafted specifically for enhancing the functionality and durability of 26 inches soiled tables. Constructed from high-quality stainless steel, this upgrade set significantly boosts the structural integrity and longevity of the dishtable. The use of stainless steel not only provides robust support but also ensures resistance to corrosion and ease of maintenance, making it ideal for environments that demand rigorous hygiene standards. This upgrade set is particularly beneficial for commercial kitchens, catering services, and food processing facilities where soiled tables are subject to heavy use and require reliable support. By enhancing the stability of existing tables, this leg upgrade set helps businesses maintain efficiency and safety in their operations. The meticulous design of the BK Resources BKL-DT-SS-26 ensures a seamless fit and straightforward installation process, facilitating quick upgrades to existing infrastructure. This product represents a cost-effective solution for enhancing the performance and lifespan of soiled tables, thereby delivering value across various market segments within the food service and hospitality industry.

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Product Description

The BK Resources BKL-DT-SS-26 Dishtable Leg Upgrade Set is an essential component crafted specifically for enhancing the functionality and durability of 26 inches soiled tables. Constructed from high-quality stainless steel, this upgrade set significantly boosts the structural integrity and longevity of the dishtable. The use of stainless steel not only provides robust support but also ensures resistance to corrosion and ease of maintenance, making it ideal for environments that demand rigorous hygiene standards. This upgrade set is particularly beneficial for commercial kitchens, catering services, and food processing facilities where soiled tables are subject to heavy use and require reliable support. By enhancing the stability of existing tables, this leg upgrade set helps businesses maintain efficiency and safety in their operations. The meticulous design of the BK Resources BKL-DT-SS-26 ensures a seamless fit and straightforward installation process, facilitating quick upgrades to existing infrastructure. This product represents a cost-effective solution for enhancing the performance and lifespan of soiled tables, thereby delivering value across various market segments within the food service and hospitality industry.


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BK Resources

BK Resources BKL-DT-SS-26 Dishtable Leg Upgrade Set Stainless Steel For 26" Soiled Table

$103.99 $198.00

The BK Resources BKL-DT-SS-26 Dishtable Leg Upgrade Set is an essential component crafted specifically for enhancing the functionality and durability of 26 inches soiled tables. Constructed from high-quality stainless steel, this upgrade set significantly boosts the structural integrity and longevity of the dishtable. The use of stainless steel not only provides robust support but also ensures resistance to corrosion and ease of maintenance, making it ideal for environments that demand rigorous hygiene standards. This upgrade set is particularly beneficial for commercial kitchens, catering services, and food processing facilities where soiled tables are subject to heavy use and require reliable support. By enhancing the stability of existing tables, this leg upgrade set helps businesses maintain efficiency and safety in their operations. The meticulous design of the BK Resources BKL-DT-SS-26 ensures a seamless fit and straightforward installation process, facilitating quick upgrades to existing infrastructure. This product represents a cost-effective solution for enhancing the performance and lifespan of soiled tables, thereby delivering value across various market segments within the food service and hospitality industry.