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BK Resources BKSDT-36-L-SS-P2-G Soiled Dishtable Straight Design 36"W X 30-3/8"D X 46-1/4"H

BK Resources  |  MFG #: BKSDT-36-L-SS-P2-G  |  Item #: 474869  |  UPC #: 840653113265
$1,074.99 $2,047.00

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  • Stainless steel construction for durability
  • Pre-rinse sink with 20" x 20" x 8" dimensions
  • Includes 8" OC splash mount pre-rinse faucet
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Description

Specifications

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Certifications

The BK Resources BKSDT-36-L-SS-P2-G Soiled Dishtable Straight Design 36"W x 30-3/8"D x 46-1/4"H is engineered for maximum efficiency in commercial kitchens that require robust and reliable dishwashing solutions. This unit features a straight design with left-to-right operation, optimizing workflow in busy environments. Constructed with a high-grade 18/304 stainless steel top, it ensures durability and resistance to corrosion, making it suitable for long-term use. The dishtable is equipped with a 20" x 20" x 8" deep pre-rinse sink, complemented by an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), enhancing its usability for pre-washing tasks. Its 10" high backsplash prevents water spillage, while the raised rolled edges on the front and sides add safety and cleanliness. For added convenience, the unit includes a rack guide (BK-SDTS) and a basket drain (BKDR-4) to streamline dish handling and water drainage. Supported by stainless steel legs and side bracing, and fitted with stainless steel over plastic adjustable bullet feet, the dishtable is stable and adaptable on uneven surfaces. Certified by NSF, it aligns with public health standards, making it an essential piece for restaurants, catering services, and institutional kitchens where hygiene and efficiency are imperative.

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Product Description

The BK Resources BKSDT-36-L-SS-P2-G Soiled Dishtable Straight Design 36"W x 30-3/8"D x 46-1/4"H is engineered for maximum efficiency in commercial kitchens that require robust and reliable dishwashing solutions. This unit features a straight design with left-to-right operation, optimizing workflow in busy environments. Constructed with a high-grade 18/304 stainless steel top, it ensures durability and resistance to corrosion, making it suitable for long-term use. The dishtable is equipped with a 20" x 20" x 8" deep pre-rinse sink, complemented by an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), enhancing its usability for pre-washing tasks. Its 10" high backsplash prevents water spillage, while the raised rolled edges on the front and sides add safety and cleanliness. For added convenience, the unit includes a rack guide (BK-SDTS) and a basket drain (BKDR-4) to streamline dish handling and water drainage. Supported by stainless steel legs and side bracing, and fitted with stainless steel over plastic adjustable bullet feet, the dishtable is stable and adaptable on uneven surfaces. Certified by NSF, it aligns with public health standards, making it an essential piece for restaurants, catering services, and institutional kitchens where hygiene and efficiency are imperative.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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BK Resources

BK Resources BKSDT-36-L-SS-P2-G Soiled Dishtable Straight Design 36"W X 30-3/8"D X 46-1/4"H

$1,074.99 $2,047.00

The BK Resources BKSDT-36-L-SS-P2-G Soiled Dishtable Straight Design 36"W x 30-3/8"D x 46-1/4"H is engineered for maximum efficiency in commercial kitchens that require robust and reliable dishwashing solutions. This unit features a straight design with left-to-right operation, optimizing workflow in busy environments. Constructed with a high-grade 18/304 stainless steel top, it ensures durability and resistance to corrosion, making it suitable for long-term use. The dishtable is equipped with a 20" x 20" x 8" deep pre-rinse sink, complemented by an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), enhancing its usability for pre-washing tasks. Its 10" high backsplash prevents water spillage, while the raised rolled edges on the front and sides add safety and cleanliness. For added convenience, the unit includes a rack guide (BK-SDTS) and a basket drain (BKDR-4) to streamline dish handling and water drainage. Supported by stainless steel legs and side bracing, and fitted with stainless steel over plastic adjustable bullet feet, the dishtable is stable and adaptable on uneven surfaces. Certified by NSF, it aligns with public health standards, making it an essential piece for restaurants, catering services, and institutional kitchens where hygiene and efficiency are imperative.

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