BK Resources BKSDT-60-R-SS-P2-G Soiled Dishtable Straight Design 60"W X 30-3/8"D X 46-1/4"H

BK Resources  |  MFG #: BKSDT-60-R-SS-P2-G  |  Item #: 474446  |  UPC #: 840653112954
$1,229.99 $2,342.00

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  • Efficient right-to-left operation for streamlined workflow
  • Durable 18/304 stainless steel top resists corrosion
  • Integrated 20" x 20" x 8" pre-rinse sink for added convenience
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The BK Resources BKSDT-60-R-SS-P2-G Soiled Dishtable is meticulously crafted for efficient kitchen operations, featuring a straight design with dimensions of 60"W x 30-3/8"D x 46-1/4"H. It is specifically engineered for right-to-left operation, enhancing workflow in busy environments. The top is constructed from 18/304 stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for heavy-duty use. The integrated 20" x 20" x 8" deep pre-rinse sink is complemented by an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), providing essential pre-rinsing capabilities. A 10"H backsplash helps contain splashes, while raised rolled edges on the front and sides add an additional layer of spill prevention. The unit includes a rack guide (BK-SDTS) and a basket drain (BKDR-4) for efficient dish handling and water drainage. Supported by stainless steel legs and side bracing, it offers stability, and the stainless steel over plastic adjustable bullet feet ensure precise leveling on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable component for restaurants, hotels, and cafeterias seeking reliability and hygiene in their dish handling processes.

More Details

Product Description

The BK Resources BKSDT-60-R-SS-P2-G Soiled Dishtable is meticulously crafted for efficient kitchen operations, featuring a straight design with dimensions of 60"W x 30-3/8"D x 46-1/4"H. It is specifically engineered for right-to-left operation, enhancing workflow in busy environments. The top is constructed from 18/304 stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for heavy-duty use. The integrated 20" x 20" x 8" deep pre-rinse sink is complemented by an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), providing essential pre-rinsing capabilities. A 10"H backsplash helps contain splashes, while raised rolled edges on the front and sides add an additional layer of spill prevention. The unit includes a rack guide (BK-SDTS) and a basket drain (BKDR-4) for efficient dish handling and water drainage. Supported by stainless steel legs and side bracing, it offers stability, and the stainless steel over plastic adjustable bullet feet ensure precise leveling on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable component for restaurants, hotels, and cafeterias seeking reliability and hygiene in their dish handling processes.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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BK Resources

BK Resources BKSDT-60-R-SS-P2-G Soiled Dishtable Straight Design 60"W X 30-3/8"D X 46-1/4"H

$1,229.99 $2,342.00

The BK Resources BKSDT-60-R-SS-P2-G Soiled Dishtable is meticulously crafted for efficient kitchen operations, featuring a straight design with dimensions of 60"W x 30-3/8"D x 46-1/4"H. It is specifically engineered for right-to-left operation, enhancing workflow in busy environments. The top is constructed from 18/304 stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for heavy-duty use. The integrated 20" x 20" x 8" deep pre-rinse sink is complemented by an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), providing essential pre-rinsing capabilities. A 10"H backsplash helps contain splashes, while raised rolled edges on the front and sides add an additional layer of spill prevention. The unit includes a rack guide (BK-SDTS) and a basket drain (BKDR-4) for efficient dish handling and water drainage. Supported by stainless steel legs and side bracing, it offers stability, and the stainless steel over plastic adjustable bullet feet ensure precise leveling on uneven surfaces. Certified by NSF, this dishtable meets stringent public health standards, making it an indispensable component for restaurants, hotels, and cafeterias seeking reliability and hygiene in their dish handling processes.