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BK Resources BKSDT-72-R-P2-G Soiled Dishtable Straight Design 72"W X 30-3/8"D X 46-1/4"H

BK Resources  |  MFG #: BKSDT-72-R-P2-G  |  Item #: 476120  |  UPC #: 840653134109
$1,266.99 $2,412.00

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  • Durable 18/304 stainless steel top for long-lasting use
  • Right-to-left operation for efficient workflow
  • Includes 20" x 20" x 8" deep pre-rinse sink
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Description

Specifications

Reviews

Certifications

The BK Resources BKSDT-72-R-P2-G Soiled Dishtable is a meticulously designed unit tailored for commercial kitchen environments requiring efficient soiled dish management. This straight design dishtable measures 72"W x 30-3/8"D x 46-1/4"H, optimizing space utilization while ensuring ease of operation with its right-to-left workflow. Constructed with a durable 18/304 stainless steel top, it offers exceptional resilience against corrosion and wear, vital for high-traffic kitchen settings. A 20" x 20" x 8" deep pre-rinse sink is integrated, complemented by an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), ensuring thorough cleaning of soiled dishes. The 10"H backsplash prevents water spillage and maintains cleanliness. Raised rolled edges on the front and sides enhance safety and prevent accidental falls. The unit includes one rack guide (BK-SDTS) and a basket drain (BKDR-4), further facilitating efficient workflow. Galvanized legs and side bracing provide structural stability, while high impact corrosion-resistant adjustable bullet feet ensure the unit remains level on uneven surfaces. NSF certification underscores its compliance with food safety and sanitation standards, making it an indispensable component in any food service operation focusing on hygiene and operational efficiency.

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Product Description

The BK Resources BKSDT-72-R-P2-G Soiled Dishtable is a meticulously designed unit tailored for commercial kitchen environments requiring efficient soiled dish management. This straight design dishtable measures 72"W x 30-3/8"D x 46-1/4"H, optimizing space utilization while ensuring ease of operation with its right-to-left workflow. Constructed with a durable 18/304 stainless steel top, it offers exceptional resilience against corrosion and wear, vital for high-traffic kitchen settings. A 20" x 20" x 8" deep pre-rinse sink is integrated, complemented by an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), ensuring thorough cleaning of soiled dishes. The 10"H backsplash prevents water spillage and maintains cleanliness. Raised rolled edges on the front and sides enhance safety and prevent accidental falls. The unit includes one rack guide (BK-SDTS) and a basket drain (BKDR-4), further facilitating efficient workflow. Galvanized legs and side bracing provide structural stability, while high impact corrosion-resistant adjustable bullet feet ensure the unit remains level on uneven surfaces. NSF certification underscores its compliance with food safety and sanitation standards, making it an indispensable component in any food service operation focusing on hygiene and operational efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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BK Resources

BK Resources BKSDT-72-R-P2-G Soiled Dishtable Straight Design 72"W X 30-3/8"D X 46-1/4"H

$1,266.99 $2,412.00

The BK Resources BKSDT-72-R-P2-G Soiled Dishtable is a meticulously designed unit tailored for commercial kitchen environments requiring efficient soiled dish management. This straight design dishtable measures 72"W x 30-3/8"D x 46-1/4"H, optimizing space utilization while ensuring ease of operation with its right-to-left workflow. Constructed with a durable 18/304 stainless steel top, it offers exceptional resilience against corrosion and wear, vital for high-traffic kitchen settings. A 20" x 20" x 8" deep pre-rinse sink is integrated, complemented by an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G), ensuring thorough cleaning of soiled dishes. The 10"H backsplash prevents water spillage and maintains cleanliness. Raised rolled edges on the front and sides enhance safety and prevent accidental falls. The unit includes one rack guide (BK-SDTS) and a basket drain (BKDR-4), further facilitating efficient workflow. Galvanized legs and side bracing provide structural stability, while high impact corrosion-resistant adjustable bullet feet ensure the unit remains level on uneven surfaces. NSF certification underscores its compliance with food safety and sanitation standards, making it an indispensable component in any food service operation focusing on hygiene and operational efficiency.

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