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BK Resources BKSDT-CO3-2012-LS Soiled Dishtable Corner Design Three Compartment

BK Resources  |  MFG #: BKSDT-CO3-2012-LS  |  Item #: 473359  |  UPC #: 840653136158
$2,253.99 $4,292.00

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  • Corner design for efficient space utilization
  • Three compartments for organized dishwashing
  • 65-3/4"W x 67-1/4"D x 44"H overall size
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Description

Specifications

Reviews

Certifications

The BK Resources BKSDT-CO3-2012-LS Soiled Dishtable Corner Design Three Compartment is a highly specialized piece of equipment designed for efficient dish handling in commercial kitchens, emphasizing its practical size and robust construction. Measuring 65-3/4 inches in width, 67-1/4 inches in depth, and 44 inches in height overall, this dishtable is engineered for left-to-right operation. It features three compartments, each 20 inches wide, 20 inches front-to-back, and 12 inches deep, providing ample space for sorting and cleaning tasks. This unit is equipped with a 10-inch high backsplash and two sets of 8-inch OC splash mount faucet holes, enhancing its utility in high-demand environments. The package includes three BKDR-4 basket drains, two BK-SDTS tray guides, and one BK-PRB-5 pre-rinse basket, which are essential for efficient workflow. Constructed from 18/304 stainless steel for both the top and the legs with side bracing, this dishtable ensures durability and longevity. Its NSF certification guarantees that it meets public health and safety standards, making it an ideal choice for a variety of market segments within the food service industry, from restaurants to institutional kitchens, where reliability and hygiene are paramount.

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Product Description

The BK Resources BKSDT-CO3-2012-LS Soiled Dishtable Corner Design Three Compartment is a highly specialized piece of equipment designed for efficient dish handling in commercial kitchens, emphasizing its practical size and robust construction. Measuring 65-3/4 inches in width, 67-1/4 inches in depth, and 44 inches in height overall, this dishtable is engineered for left-to-right operation. It features three compartments, each 20 inches wide, 20 inches front-to-back, and 12 inches deep, providing ample space for sorting and cleaning tasks. This unit is equipped with a 10-inch high backsplash and two sets of 8-inch OC splash mount faucet holes, enhancing its utility in high-demand environments. The package includes three BKDR-4 basket drains, two BK-SDTS tray guides, and one BK-PRB-5 pre-rinse basket, which are essential for efficient workflow. Constructed from 18/304 stainless steel for both the top and the legs with side bracing, this dishtable ensures durability and longevity. Its NSF certification guarantees that it meets public health and safety standards, making it an ideal choice for a variety of market segments within the food service industry, from restaurants to institutional kitchens, where reliability and hygiene are paramount.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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BK Resources

BK Resources BKSDT-CO3-2012-LS Soiled Dishtable Corner Design Three Compartment

$2,253.99 $4,292.00

The BK Resources BKSDT-CO3-2012-LS Soiled Dishtable Corner Design Three Compartment is a highly specialized piece of equipment designed for efficient dish handling in commercial kitchens, emphasizing its practical size and robust construction. Measuring 65-3/4 inches in width, 67-1/4 inches in depth, and 44 inches in height overall, this dishtable is engineered for left-to-right operation. It features three compartments, each 20 inches wide, 20 inches front-to-back, and 12 inches deep, providing ample space for sorting and cleaning tasks. This unit is equipped with a 10-inch high backsplash and two sets of 8-inch OC splash mount faucet holes, enhancing its utility in high-demand environments. The package includes three BKDR-4 basket drains, two BK-SDTS tray guides, and one BK-PRB-5 pre-rinse basket, which are essential for efficient workflow. Constructed from 18/304 stainless steel for both the top and the legs with side bracing, this dishtable ensures durability and longevity. Its NSF certification guarantees that it meets public health and safety standards, making it an ideal choice for a variety of market segments within the food service industry, from restaurants to institutional kitchens, where reliability and hygiene are paramount.

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