BK Resources  |  MFG #: BKSDT6-C6048R  | Item #: 1404044

BK Resources BKSDT6-C6048R Soiled Dishtable Corner Design 60"W X 48"D

$4,477.99 $8,526.00

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  • Corner design maximizes kitchen space efficiency
  • 60"W x 48"D dimensions for optimal utility
  • Includes 20" x 20" x 8" welded bowl
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The BK Resources BKSDT6-C6048R Soiled Dishtable Corner Design is a meticulously engineered unit crafted for efficient workflow in commercial kitchens. This L-shaped dishtable measures 60 inches in width and 48 inches in depth, making it a versatile addition to various kitchen layouts. It features a 20-inch by 20-inch by 8-inch welded bowl, designed for left-to-right operation, which optimizes the washing process. The table is constructed with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, essential for maintaining hygiene standards. Its 1-5/8-inch rolled edges provide added safety and structural integrity, while the 10-inch backsplash prevents spillage and keeps walls clean. The front-to-back dimension measures 30-3/8 inches, and the unit is supported by stainless steel legs and bracing, ensuring stability during heavy use. The front-to-back end bracing further enhances the table's robustness, making it ideal for high-volume kitchen environments. This soiled dishtable is NSF certified, highlighting its compliance with rigorous public health and safety standards, making it a reliable choice for restaurants, cafeterias, and other food service establishments that prioritize efficiency and hygiene in their operations.

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Product Description

The BK Resources BKSDT6-C6048R Soiled Dishtable Corner Design is a meticulously engineered unit crafted for efficient workflow in commercial kitchens. This L-shaped dishtable measures 60 inches in width and 48 inches in depth, making it a versatile addition to various kitchen layouts. It features a 20-inch by 20-inch by 8-inch welded bowl, designed for left-to-right operation, which optimizes the washing process. The table is constructed with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, essential for maintaining hygiene standards. Its 1-5/8-inch rolled edges provide added safety and structural integrity, while the 10-inch backsplash prevents spillage and keeps walls clean. The front-to-back dimension measures 30-3/8 inches, and the unit is supported by stainless steel legs and bracing, ensuring stability during heavy use. The front-to-back end bracing further enhances the table's robustness, making it ideal for high-volume kitchen environments. This soiled dishtable is NSF certified, highlighting its compliance with rigorous public health and safety standards, making it a reliable choice for restaurants, cafeterias, and other food service establishments that prioritize efficiency and hygiene in their operations.

Product information

Technical specs
Manufacturer BK Resources
Model Number BKSDT6-C6048R
Manufacturer Part # BKSDT6-C6048R
Direction Left To Right
Shape Corner
Stainless Series 300 Series
Stainless Gauge 16 Gauge
Splash Height 10"H Splash
Leg Type Stainless Steel Legs
Width 60"
Depth 48"
UPC 840653180892
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BK Resources BKSDT6-C6048R Soiled Dishtable Corner Design 60"W X 48"D
BK Resources

BK Resources BKSDT6-C6048R Soiled Dishtable Corner Design 60"W X 48"D

$4,477.99 $8,526.00

The BK Resources BKSDT6-C6048R Soiled Dishtable Corner Design is a meticulously engineered unit crafted for efficient workflow in commercial kitchens. This L-shaped dishtable measures 60 inches in width and 48 inches in depth, making it a versatile addition to various kitchen layouts. It features a 20-inch by 20-inch by 8-inch welded bowl, designed for left-to-right operation, which optimizes the washing process. The table is constructed with a 16-gauge, 304 stainless steel top, ensuring durability and resistance to corrosion, essential for maintaining hygiene standards. Its 1-5/8-inch rolled edges provide added safety and structural integrity, while the 10-inch backsplash prevents spillage and keeps walls clean. The front-to-back dimension measures 30-3/8 inches, and the unit is supported by stainless steel legs and bracing, ensuring stability during heavy use. The front-to-back end bracing further enhances the table's robustness, making it ideal for high-volume kitchen environments. This soiled dishtable is NSF certified, highlighting its compliance with rigorous public health and safety standards, making it a reliable choice for restaurants, cafeterias, and other food service establishments that prioritize efficiency and hygiene in their operations.

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