BK Resources BKSDT6-C6096R Soiled Dishtable Corner Design 60"W X 96"D

BK Resources  |  MFG #: BKSDT6-C6096R  |  Item #: 1403936
$5,572.99 $10,611.00

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  • Corner design maximizes kitchen space efficiency
  • 60"W x 96"D dimensions ideal for large operations
  • 20" x 20" x 8" welded bowl for heavy duty use
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The BK Resources BKSDT6-C6096R Soiled Dishtable - corner design - 60"W x 96"D is a meticulously engineered piece designed for optimal efficiency in industrial kitchen environments. This L-shaped dishtable is crafted with a 20" x 20" x 8" welded bowl, ensuring robust durability and ample space for handling soiled dishes. The left to right operation streamlines workflow, making it compatible with diverse kitchen layouts. With a 1-5/8" rolled edge and 10" backsplash, this unit effectively contains splashes and spills, enhancing cleanliness and safety. The 30-3/8" front to back dimension and front to back end bracing provide additional stability and support during heavy use. Constructed from high-quality 16/304 stainless steel for both the top and its supporting legs and bracing, this dishtable ensures long-lasting performance and resistance to corrosion. NSF certification underscores its adherence to rigorous health and safety standards, making it a reliable choice for foodservice operations. This product's specialized design and durable construction make it an essential component for sectors requiring high standards of hygiene and efficiency, such as restaurants, hotels, and institutional kitchens.

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Product Description

The BK Resources BKSDT6-C6096R Soiled Dishtable - corner design - 60"W x 96"D is a meticulously engineered piece designed for optimal efficiency in industrial kitchen environments. This L-shaped dishtable is crafted with a 20" x 20" x 8" welded bowl, ensuring robust durability and ample space for handling soiled dishes. The left to right operation streamlines workflow, making it compatible with diverse kitchen layouts. With a 1-5/8" rolled edge and 10" backsplash, this unit effectively contains splashes and spills, enhancing cleanliness and safety. The 30-3/8" front to back dimension and front to back end bracing provide additional stability and support during heavy use. Constructed from high-quality 16/304 stainless steel for both the top and its supporting legs and bracing, this dishtable ensures long-lasting performance and resistance to corrosion. NSF certification underscores its adherence to rigorous health and safety standards, making it a reliable choice for foodservice operations. This product's specialized design and durable construction make it an essential component for sectors requiring high standards of hygiene and efficiency, such as restaurants, hotels, and institutional kitchens.

Certifications

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NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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BK Resources

BK Resources BKSDT6-C6096R Soiled Dishtable Corner Design 60"W X 96"D

$5,572.99 $10,611.00

The BK Resources BKSDT6-C6096R Soiled Dishtable - corner design - 60"W x 96"D is a meticulously engineered piece designed for optimal efficiency in industrial kitchen environments. This L-shaped dishtable is crafted with a 20" x 20" x 8" welded bowl, ensuring robust durability and ample space for handling soiled dishes. The left to right operation streamlines workflow, making it compatible with diverse kitchen layouts. With a 1-5/8" rolled edge and 10" backsplash, this unit effectively contains splashes and spills, enhancing cleanliness and safety. The 30-3/8" front to back dimension and front to back end bracing provide additional stability and support during heavy use. Constructed from high-quality 16/304 stainless steel for both the top and its supporting legs and bracing, this dishtable ensures long-lasting performance and resistance to corrosion. NSF certification underscores its adherence to rigorous health and safety standards, making it a reliable choice for foodservice operations. This product's specialized design and durable construction make it an essential component for sectors requiring high standards of hygiene and efficiency, such as restaurants, hotels, and institutional kitchens.