Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

BK Resources BKUCDT-60-R-SS-P3-G Soiled Dishtable Undercounter 60"W X 30"D X 46"H

BK Resources  |  MFG #: BKUCDT-60-R-SS-P3-G  |  Item #: 473546  |  UPC #: 840653128467
Item: #473546

Technical details
Manufacturer BK Resources
Model Number BKUCDT-60-R-SS-P3-G
Manufacturer Part # BKUCDT-60-R-SS-P3-G
Splash Height 10"H Splash
Sink Location Right Of Machine
Leg Type Stainless Steel Legs
Width (side - side) OA 49" - 60"
Height 43.5"
Width 60"
Depth 30"
Weight 96 lbs
UPC 840653128467
NSF Yes

About this item

Product Details

The BK Resources BKUCDT-60-R-SS-P3-G Soiled Dishtable Undercounter 60"W X 30"D X 46"H is an expertly engineered piece of equipment designed for efficient dish handling in professional kitchens. Its undercounter design is optimized for space-saving, facilitating a seamless right-to-left operation workflow. The unit is constructed with an 18/304 stainless steel top, ensuring durability and corrosion resistance, essential for long-lasting performance in demanding environments. This dishtable incorporates a 20" x 20" x 8" deep pre-rinse sink, perfectly complemented by an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G) for efficient cleaning processes. The 10" high backsplash prevents splashes and maintains cleanliness, while the raised rolled edges on the front and sides enhance safety and spill containment. Included is a pre-rinse basket (BK-PRB-5) and a basket drain (BKDR-4) for added functionality. The stainless steel legs and side bracing provide structural integrity, while the stainless steel over plastic adjustable bullet feet ensure stability on various surfaces. NSF certification underscores its adherence to public health standards, making it an invaluable asset for restaurants, cafeterias, and other food service establishments prioritizing hygiene and efficiency.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
BK Resources

BK Resources BKUCDT-60-R-SS-P3-G Soiled Dishtable Undercounter 60"W X 30"D X 46"H

$899.99 $1,823.00

The BK Resources BKUCDT-60-R-SS-P3-G Soiled Dishtable Undercounter 60"W X 30"D X 46"H is an expertly engineered piece of equipment designed for efficient dish handling in professional kitchens. Its undercounter design is optimized for space-saving, facilitating a seamless right-to-left operation workflow. The unit is constructed with an 18/304 stainless steel top, ensuring durability and corrosion resistance, essential for long-lasting performance in demanding environments. This dishtable incorporates a 20" x 20" x 8" deep pre-rinse sink, perfectly complemented by an 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G) for efficient cleaning processes. The 10" high backsplash prevents splashes and maintains cleanliness, while the raised rolled edges on the front and sides enhance safety and spill containment. Included is a pre-rinse basket (BK-PRB-5) and a basket drain (BKDR-4) for added functionality. The stainless steel legs and side bracing provide structural integrity, while the stainless steel over plastic adjustable bullet feet ensure stability on various surfaces. NSF certification underscores its adherence to public health standards, making it an invaluable asset for restaurants, cafeterias, and other food service establishments prioritizing hygiene and efficiency.