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BK Resources E-DT-5 Dual Temperature Drop-In Hot/Cold Food Well (5) Well Holds Standard 12" X 20" Food Pans And Fractional Sized Pans placeholder image

BK Resources E-DT-5 Dual Temperature Drop-In Hot/Cold Food Well (5) Well Holds Standard 12" X 20" Food Pans And Fractional Sized Pans

BK Resources  |  MFG #: E-DT-5  |  Item #: 717516  |  UPC #: 840653171883
$16,950.99

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  • Dual temperature functionality for versatile hot/cold serving
  • Accommodates (5) standard 12" x 20" pans
  • Energy-efficient 18 gauge stainless steel exterior
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Description

Specifications

Reviews

Certifications

The BK Resources E-DT-5 Dual Temperature Drop-In Hot/Cold Food Well is a versatile solution for food service establishments requiring precise temperature control. Featuring five wells, it accommodates standard 12" x 20" food pans as well as fractional-sized pans, providing flexibility in food storage and presentation. The 3" recessed top edge and coved corners enhance safety and ease of cleaning, essential for maintaining hygiene standards. Constructed with a durable 18-gauge stainless steel exterior, this food well is built to withstand rigorous kitchen environments. The unit operates with 404A refrigerant for cooling, requiring 115v/60/1-ph and 15.2 amps, with a 1/4 HP capacity for maintaining cold temperatures. For heating, it uses a dual voltage system of 208/240v/60/1-ph, drawing 28.9/33.3 amps, with a powerful 6.0/8.0 HP to ensure consistent warmth. Certified by NSF and UL, this drop-in food well meets stringent health and safety standards, making it suitable for restaurants, catering services, and institutional kitchens seeking reliable temperature management in their food service operations.

More Details

Product Description

The BK Resources E-DT-5 Dual Temperature Drop-In Hot/Cold Food Well is a versatile solution for food service establishments requiring precise temperature control. Featuring five wells, it accommodates standard 12" x 20" food pans as well as fractional-sized pans, providing flexibility in food storage and presentation. The 3" recessed top edge and coved corners enhance safety and ease of cleaning, essential for maintaining hygiene standards. Constructed with a durable 18-gauge stainless steel exterior, this food well is built to withstand rigorous kitchen environments. The unit operates with 404A refrigerant for cooling, requiring 115v/60/1-ph and 15.2 amps, with a 1/4 HP capacity for maintaining cold temperatures. For heating, it uses a dual voltage system of 208/240v/60/1-ph, drawing 28.9/33.3 amps, with a powerful 6.0/8.0 HP to ensure consistent warmth. Certified by NSF and UL, this drop-in food well meets stringent health and safety standards, making it suitable for restaurants, catering services, and institutional kitchens seeking reliable temperature management in their food service operations.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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BK Resources

BK Resources E-DT-5 Dual Temperature Drop-In Hot/Cold Food Well (5) Well Holds Standard 12" X 20" Food Pans And Fractional Sized Pans

$16,950.99

The BK Resources E-DT-5 Dual Temperature Drop-In Hot/Cold Food Well is a versatile solution for food service establishments requiring precise temperature control. Featuring five wells, it accommodates standard 12" x 20" food pans as well as fractional-sized pans, providing flexibility in food storage and presentation. The 3" recessed top edge and coved corners enhance safety and ease of cleaning, essential for maintaining hygiene standards. Constructed with a durable 18-gauge stainless steel exterior, this food well is built to withstand rigorous kitchen environments. The unit operates with 404A refrigerant for cooling, requiring 115v/60/1-ph and 15.2 amps, with a 1/4 HP capacity for maintaining cold temperatures. For heating, it uses a dual voltage system of 208/240v/60/1-ph, drawing 28.9/33.3 amps, with a powerful 6.0/8.0 HP to ensure consistent warmth. Certified by NSF and UL, this drop-in food well meets stringent health and safety standards, making it suitable for restaurants, catering services, and institutional kitchens seeking reliable temperature management in their food service operations.

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