Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

BK Resources E-H11-6 Hot Food Well Unit Drop-In Electric Halo Heat®

BK Resources  |  MFG #: E-H11-6  |  Item #: 1404240
Item: #1404240

Technical details
Manufacturer BK Resources
Model Number E-H11-6
Manufacturer Part # E-H11-6
Wet or Dry operation Dry
Controls Thermostatic Controls
Style Individual Pans
Drain Without Drain
Height 8.88"
Width 15"
Depth 23.13"
Weight 29 lbs
UPC 840653172446
NSF Yes
UL Yes
IPX3 Yes

About this item

Product Details

BK Resources E-H11-6 Hot Food Well Unit Drop-In Electric Halo Heat® features a waterless compartment design that accommodates various pan configurations for versatile food service applications. This unit can hold one GN 1/1 pan, two GN 1/2 pans, or three GN 1/3 pans, though pans are not included, allowing flexibility in serving different portion sizes. It supports pan depths of up to 4 inches, catering to a wide range of culinary needs. The unit includes two half/third size pan dividers, enhancing its adaptability in varying food service environments. With an electric specification of 230 volts, 50/60 Hz, single-phase, and 2.6 amps, it operates efficiently at a power rating of 0.6 kW. The device comes equipped with a cord and CEE 7/7 plug for ease of installation. This Hot Food Well Unit is IPX3 rated, ensuring protection against water sprays and is NSF and UL certified, emphasizing its compliance with food safety and electrical standards. The BK Resources E-H11-6 is a valuable asset across multiple market segments, particularly in commercial kitchens and catering services, where maintaining optimal food temperatures in various service settings is paramount.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX3 logo

IPX3

This item has an IPX3 rating, providing protection against water sprays up to 60° from vertical.

Customer reviews

picture
BK Resources

BK Resources E-H11-6 Hot Food Well Unit Drop-In Electric Halo Heat®

$5,966.99 $12,085.00

BK Resources E-H11-6 Hot Food Well Unit Drop-In Electric Halo Heat® features a waterless compartment design that accommodates various pan configurations for versatile food service applications. This unit can hold one GN 1/1 pan, two GN 1/2 pans, or three GN 1/3 pans, though pans are not included, allowing flexibility in serving different portion sizes. It supports pan depths of up to 4 inches, catering to a wide range of culinary needs. The unit includes two half/third size pan dividers, enhancing its adaptability in varying food service environments. With an electric specification of 230 volts, 50/60 Hz, single-phase, and 2.6 amps, it operates efficiently at a power rating of 0.6 kW. The device comes equipped with a cord and CEE 7/7 plug for ease of installation. This Hot Food Well Unit is IPX3 rated, ensuring protection against water sprays and is NSF and UL certified, emphasizing its compliance with food safety and electrical standards. The BK Resources E-H11-6 is a valuable asset across multiple market segments, particularly in commercial kitchens and catering services, where maintaining optimal food temperatures in various service settings is paramount.